1992
DOI: 10.1016/0308-8146(92)90158-x
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Fortification of common salt with iron: use of polyphosphate stabilisers

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Cited by 12 publications
(16 citation statements)
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“…Dependence on pH was marked for aluminum sulfate but not for the other polyelectrolytes (chitosan and polyacrylamide). common salt (CS) with potassium iodate and calcium carbonate, as reported earlier (Ranganathan andNarasinga Rao 1986, Ranganathan andSundaresan 1997). The iodine concentration was 30 parts per million (PPM).…”
Section: Resultsmentioning
confidence: 83%
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“…Dependence on pH was marked for aluminum sulfate but not for the other polyelectrolytes (chitosan and polyacrylamide). common salt (CS) with potassium iodate and calcium carbonate, as reported earlier (Ranganathan andNarasinga Rao 1986, Ranganathan andSundaresan 1997). The iodine concentration was 30 parts per million (PPM).…”
Section: Resultsmentioning
confidence: 83%
“…20, 3 (1998) FIG . visually, they form complexes/chelates which are distinctly different from one another. Such complexes will not interfere in the bioavailability of respective micronutrient components of these salts (Ranganathan 1992, Narasinga Rao 1994. Thus, SEM has clearly shown for the first time (to our understanding) that the fortified salts are ultrastructurally different due to chemical reaction although they are prepared by a simple physical mixing process.…”
Section: Resultsmentioning
confidence: 99%
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“…The iodine concentration was 30 parts per million (PPM). Iron-fortified salt was prepared from common salt, FSHH (0.5%), and SHMP (0.5%) at an iron concentration of 1000 ppm by dry mixing process (Ranganathan 1992, Ranganathan et al 1993). Double-fortified salt was prepared by dry mixing of common salt, FSHH (0.5%), SHMP (1%), and potassium iodate (0.05%) with an iron level of 1000 ppm and an iodine level of 30 ppm (Narasinga Rao 1994, Ranganathan et al 1996.…”
Section: Resultsmentioning
confidence: 99%
“…20, 3 (1998) visually, they form complexes/chelates which are distinctly different from one another. Such complexes will not interfere in the bioavailability of respective micronutrient components of these salts (Ranganathan 1992, Narasinga Rao 1994. Thus, SEM has clearly shown for the first time (to our understanding) that the fortified salts are ultrastructurally different due to chemical reaction although they are prepared by a simple physical mixing process.…”
Section: Resultsmentioning
confidence: 99%