Abstract:Rice bran is one of the important by-products of the rice milling process that contains various bioactive compounds 1 . Rice bran ingredients have been widely used to increase the functionality of some foods and as a functional component to enhance the properties of foods against chronic disease 2 . Rice bran has the highest amount of γ-oryzanol than other parts of the rice kernel and is mostly used for oil extraction or animal feed. So, these compounds can be extracted and utilized in many products with value… Show more
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