“…Polysaccharides, such as β-(1,3-1,6)-D-glucan (GL), λ-carrageenan (CGN), tamarind gum, pullulan, arabinogalactan, and sodium hyaluronate, and polypeptides, e. g., poly-L-lysine, polyγ-glutamic acid, and collagen could incorporate porphyrin derivatives, affording complexes that were stable in water for at least one week. [68][69][70] When GL-Por derivative complexes of 9, 10, 11, 13, and 14 were prepared using the HSVM apparatus, the concentrations of the porphyrin compounds in the GL complexes were 0.34, 0.18, 0.78, 0.21, and 0.46 mM, respectively, by the absorbance after lyophilization and dissolution in DMSO. [69] Although these derivatives were completely incorporated into the GL complexes, 12 was partly released in bulk water due to its water solubilization.…”