Formulation of Effervescent Granule of Aloe Dry Juice as Food Supplement

Wijayati, Muthmaina; Saptarini, Nyi Mekar; Herawati, Irma Erika

doi:10.15416/ijpst.v1i1.7507

Cited by 4 publications

(4 citation statements)

References 3 publications

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“…17 Meanwhile, a study conducted on the formulation of dry aloe vera extract, found that the water content in the formulation ranged from 0.20-0.21%. 18 The water content in pumpkin seed flour is higher than in effervescent preparations because of the different processing methods. But the water content of this pumpkin seed flour is lower than carrageenan-based capsules from seaweed which has a water content of 14.2%.…”

Section: Discussionmentioning

confidence: 99%

Evaluation of the Quality of Pumpkin Seed Flour and Capsules as Food Supplements

Syam

2022

MKMI

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Pumpkin seeds contain a variety of useful nutrients, so they become a food supplement. This study aimed to evaluate the quality of pumpkin seed flour and capsules. This study used the experimental method. The pumpkin used came from a local market in Makassar City. Cleaned pumpkin seeds-then dried in the sun for ± 7 hours. After that, put them in the oven at a temperature of 70-75°C for 3 hours. Next, blended them until they became smooth flour and sieved through a 70 mesh sieve. Put the flour into a capsule shell size 00. The quality of pumpkin seed flour and capsules is tested at the Neutraseutical Laboratory and the Integrated Laboratory of Hasanuddin University. The evaluation of flour quality was carried out with 3 indicators which are the moisture content test, the incompressible density test, and the flow time test. Meanwhile, the evaluation of capsule quality was also carried out with 3 indicators, which are the time disintegration test, the weight diversity test, and the shelf-life test. Based on the evaluation of flour quality, pumpkin seed flour meet the required standards for the moisture content test (3.57%) and the incompressible density test (0.2427 g/cm3), but did not meet the required standards for the flow time test. Furthermore, pumpkin seed capsules meet the required standards for the three indicators tested, namely, the weight diversity (according to Pharmacopeia 1 edition 3), the time disintegration (6 minutes) and the shelf-life (115 days). Pumpkin seed flour and capsules can be used as food supplements because they meet the required standards to evaluate quality.

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Section: Discussionmentioning

confidence: 99%

Evaluation of the Quality of Pumpkin Seed Flour and Capsules as Food Supplements

Syam

2022

MKMI

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“…Aerosil dapat menyerap kandungan air dari dalam granul dan juga dapat mengatasi penempelan antar partikel sehingga akan mengurangi gesekan antar partikel. Aerosil akan membentuk lapisan tipis pada partikel padat dan menyebabkan adsorpsi secara total atau sebagian, supaya granul yang dihasilkan tidak menempel pada saat proses pengemasan (Wijayati et al, 2014).…”

Section: Uji Laju Alirunclassified

OPTIMASI FORMULA SEDIAAN GRANUL EFFERVESCENT EKSTRAK DAUN KELOR (Moringa oleifera L.)

Indriastuti¹,

Astuti²,

Yusuf³

et al. 2023

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Daun tanaman kelor (Moringa oleifera L.) sering dimanfaatkan oleh masyarakat sebagai tanaman obat tradisional yang memiliki kandungan antioksidan. Penelitian yang dilakukan bertujuan untuk mengembangkan formulasi, memperbaiki rasa, dan mengevaluasi granul effervescent ekstrak daun kelor (Moringa oleifera L.) menggunakan perbedaan variasi konsentrasi sorbitol dengan metode granulasi basah. Evaluasi granul effervescent meliputi uji organoleptik, uji kadar air, uji daya alir, uji sudut diam, uji waktu dispersi, uji pH, dan uji ketinggian buih. Tiga formula yang berbeda divariasi dengan memilih konsentrasi sorbitol yang berbeda yaitu formula 1 dengan konsentrasi sorbitol 0,5%, formula 2 1%, dan formula 3 2%. Evaluasi sediaan menunjukkan formula terbaik adalah formula 3 dengan hasil uji evaluasi fisik formula 3 yaitu, berbentuk serbuk berwarna hijau dengan bau khas daun kelor, kadar air 1,93%, daya alir 7,41 g/s, sudut diam 28,07°, waktu dispersi 72 detik, pH 6,47, dan ketinggian buih 2,6 cm. Hasil dari evaluasi formula 3 dengan konsentrasi sorbitol tertinggi tersebut memenuhi persyaratan. Selain itu, formula 3 juga menghasilkan rasa effervescent yang paling baik, yaitu dengan rasa manis asam dengan sensasi segar. Kata kunci : kelor, granul effervescent, sorbitol, Moringa oleifera

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“…Untuk produk lidah buaya sebagai minuman fungsional sudah banyak dikembangkan, salah satunya dalam bentuk gel namun dalam bentuk granul effervescent masih belum banyak dikembangkan bahkan masih tergolong baru. Hal ini dikarenakan butuhnya sentuhan pengetahuan dan teknologi dalam produksinya apa lagi harus memproduksinya dalam skala usaha bisnis salah satu penelitian terkait granul effervescent lidah buaya dilakukan oleh (Wijayanti, Saptarini, & Herawati, 2014).…”

Section: Pendahuluanunclassified

Pengolahan Lidah Buaya (Aloe Vera) Menjadi Granul Effervescent sebagai Minuman Kesehatan dan Analisis Peningkatan Nilai Ekonomisnya

Ramadhia

Ichsan

2018

JEBIK

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One of the leading sectors of commodities mainstay of West Kalimantan which have a comparative advantage, especially in the city and district of North Pontianak is aloe vera. Aloe vera usually processed and sale only in the form of raw material and provide little added economic value to society. The purpose of this study is knowing and producing effervescent granules with the best formulations as a health drink; and knowing and determining the economic value and feasibility level production of effervescent granules as a busniess unit. The result of this study indicate that, based on the soluble time test aloe vera effervescent granules are not eligible. Effervescent granules solubility test is qualified. Water content test of aloe vera effervescent granules is qualified. Flow time test of aloe vera effervescent granules is qualified. Meanwhile, based on the analysis of the calcualtion of the increase in economic value by using the calculation of Net Present Value (NPV), Net Benefit Cost Ratio (Net B/C), Internal Rate of Return (IRR), Payback Period (PP) and the Discounted Payback (DPB) expresses feasible to increase the economic value of public income.

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Formulation of Effervescent Granule of Aloe Dry Juice as Food Supplement

Cited by 4 publications

References 3 publications

Evaluation of the Quality of Pumpkin Seed Flour and Capsules as Food Supplements

Evaluation of the Quality of Pumpkin Seed Flour and Capsules as Food Supplements

OPTIMASI FORMULA SEDIAAN GRANUL EFFERVESCENT EKSTRAK DAUN KELOR (Moringa oleifera L.)

Pengolahan Lidah Buaya (Aloe Vera) Menjadi Granul Effervescent sebagai Minuman Kesehatan dan Analisis Peningkatan Nilai Ekonomisnya

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