Formulation of a Ready-to-Cook Soup Mix Using Microencapsulated Protein Hydrolysate Obtained from Pink Perch By-Product

Kumari, Asha; Kaushik, Nutan; Slizyte, Rasa; ., Khushboo

doi:10.31883/pjfns/170219

Pol. J. Food Nutr. Sci.

2023

DOI: 10.31883/pjfns/170219

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Formulation of a Ready-to-Cook Soup Mix Using Microencapsulated Protein Hydrolysate Obtained from Pink Perch By-Product

Asha Kumari,

Nutan Kaushik,

Rasa Slizyte

et al.

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Formulation of a Ready-to-Cook Soup Mix Using Microencapsulated Protein Hydrolysate Obtained from Pink Perch By-Product

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References 32 publications

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