Formulation Development And In Vitro- Assesment Of Herbal Anti-Bacterial Cream
Ratsongja Tokbi,
Girish Kumar Vyas,
Hariom Sharma
et al.
Abstract:Objectives of the study: To evaluate various formulation factors and the topical cream formulation of Cassia Siamea flower extract for antibacterial activity. Phytochemical screening and characterization of the topical formulation (cream) made from the alcoholic extract are done after the extraction of Cassia Siamea.
Materials and Methods:A suitable procedure was used to gather and extract the plants. The yield of the extract was estimated after drying. The broth dilution method was used to determine the… Show more
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