Formulation and Stability Evaluation of Anti-Obesity Nutraceuitcal Blend of White Kidney Bean Extract (Phaseolus Vulgaris L.), Propolis Ethanolic Extract and Crpic3
DOAA SALAH ELDIN ABDELFATTAH,
MERVAT A. FOUAD,
ALIAA N. ELMESHAD
et al.
Abstract:Objective: This study aimed to formulate and evaluate the stability profile of an anti-obesity nutraceutical combination in different dosage forms.
Methods: Active and inactive ingredients were formulated into pharmaceutical dosage forms. The quality parameters of the dosage forms were determined, followed by accelerated stability testing (40±2 °C and 75±5% Relative Humidity (RH)) for 180 d was completed to evaluate their physical, chemical and microbiological attributes throughout the storage period.
Results:… Show more
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