Formulation and Evaluation of Herbal Hand Wash Gel using <i>Nerium oleander</i>

Ghurghure, Shrishail M.; Dhange, A A; Kamalapure, N R; Kate, S N; Katkar, A R; Katta, A V; Kattimani, C U; Kattimani, S G

doi:10.5958/2321-5844.2019.00001.3

Cited by 8 publications

(7 citation statements)

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“…Bacteria, viruses, and other microbes are most commonly transmitted by hand. Thus, proper methods of hand washing can prevent the spread of infection (Ghurghure et al, 2019;Chen et al, 2022). In addition to restricting the spread of the infection, the way the world has embraced the appropriate utilisation of handwashes and hand sanitizers has also been crucial in minimizing the transmission of many other contagious diseases (Alzyood et al, 2020).…”

Section: Discussionmentioning

confidence: 99%

Development and Detection of Antimicrobial Properties of Polyherbal Handwash

IRFAN,

GIRI,

KHATUN

et al. 2023

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi

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Many of the medications marketed as traditional herbal medicines have unquestionably been used for a very long time. Hands have always been the dominant source of transmission of infection to patients. Thus, encouraging "personal hygiene" is the main objective of developing a herbal hand wash. The current study's goal was to develop a formulation of polyherbal handwash employing methanolic extracts of dried leaves of Azadirachta indica, Ocimum gratissimum, and Coriandrum sativum. Other ingredients entailed lemon juice, aloe vera, lavender oil, HPMC, triethanolamine, sodium lauryl sulphate (SLS), glycerine, and methylparaben. Four batches of hand wash formulations were prepared, and each batch was tested for stability, appearance, colour, grittiness, pH, viscosity, foam height, and other physical characteristics. Using the agar well diffusion method, the anti-microbial effectiveness of the prepared polyherbal hand wash was tested on a variety of bacteria, including Bacillus subtilis, Escherichia coli, Staphylococcus aureus, Pseudomonas aeroginosa, Salmonella typhi, Aspergillus niger, and Candida albicans. The results demonstrated that manufactured herbal handwash formulations, particularly F3, displayed a prominent zone of inhibition in comparison to standard commercial handwash, indicating that the extract of these phytoconstituents may be employed to manufacture handwash with antimicrobial properties. As a result, the research shows that the herbal handwash formulation is analogous to commercial handwash in reducing the amount of bacteria on hands and may be used as a replacement handwash made from natural sources without experiencing any undesirable effects.

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Section: Discussionmentioning

confidence: 99%

Development and Detection of Antimicrobial Properties of Polyherbal Handwash

IRFAN,

GIRI,

KHATUN

et al. 2023

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi

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“…2.6. Physico-chemical evaluation of formulation: [14][15][16][17] Physico-chemical evaluation of the herbal hand wash gel was determined by appearance, pH, viscosity, foam height and retention.…”

Section: Antibacterial Activitymentioning

confidence: 99%

Development and evaluation of herbal handwash gel containing Andrographis paniculata alcoholic extract

Mishra

Kumar²,

Gupta³

et al. 2022

IJIRM

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Nowadays, herbs used worldwide due to its medicinal and pharmaceutical potentials. Herbs are also used to prevent human beings from variety of diseases. In the current study, alcoholic extract of which is commonly known as green chiretta used in the development of handwash (herbal). Traditionally, green chiretta was used and known for their different pharmacological action. Alcoholic extract of loaded herbal hand wash prepared by using Carbopol-934 as gelling agent, TEA (triehanolamine) as neutralizer and sodium lauryl sulfoacetate (SLSA) as surfactant. Antibacterial activity of herbal handwash gel evaluated by cup plate method. Sthaphylococcus aureus, Escherihia coli and Bacillus subtilis are used to assess the potential of gel against microorganisms. It shows good potential action against Bacillus subtilis. Physicochemical characterization of herbal handwash gel was performed by morphological study such as odor, color, pH, foam height, consistency and retention as per chemical standards. The developed herbal hand wash formulation showed no side effects and outcomes are in the limits.

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“…Another glass slide was kept over it and left aside for 5 minutes. The diameter up to which the formulation was spread, was measured in cm [9]. The same procedure was followed for the marketed formulation.…”

Section: Spreadabilitymentioning

confidence: 99%

Formulation and Evaluation of Anti-microbial Herbal Hand Wash Gel Containing Aqueous Extract of Sapindus mukorossi

Singh¹,

Sharma²,

Jyoti³

et al. 2022

Preprint

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Herbal medicines and food products have extensively been looked upon for decades due to their biocompatible nature and the least adverse effects. At the same pace, plant-based cosmetics and toiletries are capturing the market due to their eco-friendly nature and compatibility with human skin. The marketed soaps and hand washes are based on toxic fatty acid salts, surfactants, and perfumes that are not only harmful to the skin but to the environment as well. The commonly used surfactant in soaps and hand washes, sodium lauryl sulfate makes the skin dry and sensitive. Moreover, the water getting polluted by SLS when entering the water bodies, makes the aquatic life vulnerable. So, it becomes important to formulate such hand washes that are biocompatible, without compromising their cleansing action and anti-microbial properties. This piece of work explores the formulation of an anti-bacterial hand wash having a good cleansing action to serve the purpose of maintaining personal hygiene in a biocompatible and eco-friendly way.

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Formulation and Evaluation of Herbal Hand Wash Gel using Nerium oleander

Cited by 8 publications

References 0 publications

Development and Detection of Antimicrobial Properties of Polyherbal Handwash

Development and Detection of Antimicrobial Properties of Polyherbal Handwash

Development and evaluation of herbal handwash gel containing Andrographis paniculata alcoholic extract

Formulation and Evaluation of Anti-microbial Herbal Hand Wash Gel Containing Aqueous Extract of Sapindus mukorossi

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