2017
DOI: 10.1063/1.5002516
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Formulation and characterization of novel composite semi-refined iota carrageenan-based edible film incorporating palmitic acid

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Cited by 14 publications
(11 citation statements)
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References 27 publications
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“…The IC/SiO 2 –ZnO 1:3 film had the greatest TS. The TS values in this study were generally still much higher than in previous SRIC-based films such as SRIC/SiO 2 films (8.52–11.68 MPa) [ 21 ], and SRIC/palmitic acid films (4.621–6.268 MPa) [ 9 ]. The mechanical properties of films may also depend on the nanoparticle dispersion in the matrix polymers [ 12 ].…”
Section: Resultscontrasting
confidence: 56%
See 1 more Smart Citation
“…The IC/SiO 2 –ZnO 1:3 film had the greatest TS. The TS values in this study were generally still much higher than in previous SRIC-based films such as SRIC/SiO 2 films (8.52–11.68 MPa) [ 21 ], and SRIC/palmitic acid films (4.621–6.268 MPa) [ 9 ]. The mechanical properties of films may also depend on the nanoparticle dispersion in the matrix polymers [ 12 ].…”
Section: Resultscontrasting
confidence: 56%
“…Besides its abundant availability and suboptimal utilization, the properties of iota carrageenan are very suitable to be applied as film-forming material [7,8]. Iota carrageenan-based films exhibit several advantages, such as good mechanical properties, emulsion stability, and oxygen barrier [9,10]. However, biopolymers exhibit several weaknesses when applied as food packaging materials, including relatively low mechanical and water barrier properties.…”
Section: Introductionmentioning
confidence: 99%
“…A nano-particulate carrier of bioactive compounds targeting the colon has to survive the harsh acidic conditions of the stomach; otherwise, the distribution, release, and bioavailability of the compound can be uncontrolled (Jafari & McClements, 2017;Park, Saravanakumar, Kim, & Kwon, 2010). Natural polymers have been widely acknowledged to have many functions in foods, including as a stabilising agent (Manuhara, Praseptiangga, Muhammad, & Maimuni, 2016;Muhammad et al, 2019;Praseptiangga, Giovani, Manuhara, & Muhammad, 2017;Sedaghat Doost et al, 2019b). Xanthan gum, a non-toxic biopolymer produced by Xanthomonas campestris through fermentation, has been widely used as a thickening and stabilising agent in various products, including emulsion systems and micro particles.…”
Section: Introductionmentioning
confidence: 99%
“…Good mechanical properties and reduction of oxygen transfers can be obtained by using Iota as film matrix [7]. In addition, the gel formed by Iota are elastic, stable against freeze/thaw and clear without sineresis (water release from gel).…”
Section: Introductionmentioning
confidence: 99%