Effects of varying concentrations of 1,2-ethanediol, 1,2-butanediol and 1,2-hexanediol (glycols) on the micellisation and thermodynamic properties of sodium dodecyl sulphate (SDS) were studied at temperature range 288-313 K by conductometry method. Critical micelle concentration (CMC) of SDS increased in 1,2-ethanediol but decreased in the longer carbon chain glycols in the order: 1,2-hexanediol < 1,2-butanediol < pure water < 1,2-ethanediol. As temperature increased, CMC of SDS increased linearly in 1,2-ethanediol. Conversely, minimum CMC values were observed in 1,2-butanediol and 1,2-hexanediol between 293 K and 303 K at the temperature range studied, indicating more ordered water structure is favoured by the longer hydrocarbon chain glycols. ÎG 0 m values were negative at all temperatures for all glycol concentrations indicating the micellisation process is energetically favourable. Enthalpy-entropy compensation plots gave fairly constant compensation temperature values (â300 K) for all the systems while compensation enthalpy values were less negative as the glycol concentration increased.