Formulation and characterization of micro-emulsions of peppermint and coriander oils extracted by using a supercritical fluid system

Javaid, Ana; Imran, Ali; Arshad, Muhammad Umair; Afzaal, Muhammad; Asif Shah, Mohd

doi:10.1080/10942912.2023.2246684

International Journal of Food Properties

2023

DOI: 10.1080/10942912.2023.2246684

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Formulation and characterization of micro-emulsions of peppermint and coriander oils extracted by using a supercritical fluid system

Ana Javaid,

Ali Imran,

Muhammad Umair Arshad

et al.

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Formulation and characterization of micro-emulsions of peppermint and coriander oils extracted by using a supercritical fluid system

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References 26 publications

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