2023
DOI: 10.3390/pr11030798
|View full text |Cite
|
Sign up to set email alerts
|

Formulation and Characterization of a Novel Palm-Oil-Based α-Mangostin Nano-Emulsion (PO-AMNE) as an Antimicrobial Endodontic Irrigant: An In Vitro Study

Abstract: Aim: To formulate and characterize a palm-oil-in-water-based α-Mangostin nano-emulsion (PO-AMNE) endodontic irrigant, in order to evaluate its antibacterial efficacy against Enterococcus faecalis, Staphylococcus epidermidis, and Candida albicans biofilms, as well as its capacity to remove smear layer. Methods: The solubility of α-Mangostin in various oils was determined and selected, surfactants and co-surfactants were used for the nano-emulsion trial. PO-AMNE was prepared and optimized. The MIC was performed,… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

1
0
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(1 citation statement)
references
References 66 publications
1
0
0
Order By: Relevance
“…Interestingly, investigating the antibacterial activity of the blank NLC-hydrogel revealed a remarkable inhibition for the bacterial growth in the media, though it has no DP, which is presumed to be due to the presence of palm oil in the formulation. This result highlighted the documented fact about the antibacterial behavior of palm oil [45]. The reason behind its antibacterial activity is the presence of saturated and unsaturated fatty acids,…”
Section: Antibacterial Studysupporting
confidence: 72%
“…Interestingly, investigating the antibacterial activity of the blank NLC-hydrogel revealed a remarkable inhibition for the bacterial growth in the media, though it has no DP, which is presumed to be due to the presence of palm oil in the formulation. This result highlighted the documented fact about the antibacterial behavior of palm oil [45]. The reason behind its antibacterial activity is the presence of saturated and unsaturated fatty acids,…”
Section: Antibacterial Studysupporting
confidence: 72%