Formulation and characterisation of phytonutrients‐rich traditional dehydrated snack prepared from skinned baby potatoes
Kamaljeet Kaur,
Sukhpreet Kaur,
Poonam Aggarwal
et al.
Abstract:SummaryBaby potatoes are common by‐products of tuber size grading during potato processing which have high potential for valorisation due to rich bioactive profile. In this research, baby potatoes (Kufri Chipsona‐1 and Lady Rosette) were utilised for formulation of dehydrated traditional snack (papad). Five formulations were prepared utilizing baby potatoes (with peel and without peel) and a table variety (Kufri Pukhraj; without peel) was taken as control. Compared to papads prepared from peeled potatoes, papa… Show more
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