Formulation and application of poly lactic acid, gum, and cellulose-based ternary bioplastic for smart food packaging: A review

Mavai, Sayani; Bains, Aarti; Sridhar, Kandi; Rashid, Summya; Elossaily, Gehan M.; Ali, Nemat; Chawla, Prince; Sharma, Minaxi

doi:10.1016/j.ijbiomac.2024.131687

International Journal of Biological Macromolecules

2024

DOI: 10.1016/j.ijbiomac.2024.131687

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Formulation and application of poly lactic acid, gum, and cellulose-based ternary bioplastic for smart food packaging: A review

Sayani Mavai,

Aarti Bains,

Kandi Sridhar

et al.

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Cited by 2 publications

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Poly (lactic acid)/ amine grafted mesoporous silica-based composite for food packaging application

Lawal,

Kumar,

Samyuktha

et al. 2024

International Journal of Biological Macromolecules

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Poly (lactic acid)/ amine grafted mesoporous silica-based composite for food packaging application

Lawal,

Kumar,

Samyuktha

et al. 2024

International Journal of Biological Macromolecules

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Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality

Alonso-Salinas,

López-Miranda,

Pérez-López

et al. 2024

Horticulturae

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Climacteric fruits undergo a characteristic ripening process regulated by ethylene, a key plant hormone. Extending the shelf life of these fruits while preserving their postharvest quality poses a significant challenge for the food industry. This review provides a comprehensive overview of physiological and molecular strategies to delay ethylene-mediated ripening in climacteric fruits and their impact on shelf life, postharvest quality, sensory attributes, and volatile compounds. Additionally, it examines the role of ethylene in fruit ripening, analysing various ethylene managing strategies including ethylene inhibitors, ethylene adsorbents, and ethylene scavengers by catalytic oxidation. This review concludes with future research directions including molecular and genetic approaches for reducing ethylene production or responsiveness in fruits, integrated strategies, environmental considerations, and commercial applications for improving postharvest handling and fruit quality.

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Formulation and application of poly lactic acid, gum, and cellulose-based ternary bioplastic for smart food packaging: A review

Cited by 2 publications

References 137 publications

Poly (lactic acid)/ amine grafted mesoporous silica-based composite for food packaging application

Poly (lactic acid)/ amine grafted mesoporous silica-based composite for food packaging application

Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality

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