Formulasi minuman fungsional teh meniran (Phyllanthus niruri) tinggi antioksidan

Atmadja, Taufiq Firdaus Al-Ghifari; Yunianto, Andi Eka

doi:10.30867/action.v4i2.185

Cited by 9 publications

(11 citation statements)

References 5 publications

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“…This research was conducted using an experimental design using the RAL (Complete Random Design) method (Atmadja et al, 2019) in Rawalumbu, East Bekasi. The research time is starting in November.…”

Section: Methodsmentioning

confidence: 99%

Acceptance of Cookies Products Substitute of Purple Sweet Flour, Bit as a Food Contains Iron

Sari¹,

Salsabillah²,

Ahadiyati³

et al. 2022

JGP

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One of the anemia prevention programs for young women is the provision of blood-added tablets, but this program has not been running effectively. Apart from coming from primary food sources and TTD, efforts to increase iron intake can be made by consuming snacks. One of the favorite foods among young women is cookies. This study aims to analyze the organoleptic test of making cookies substituted with purple sweet potato flour and beetroot as an alternative snack to prevent anemia in adolescent girls. Experimental research with a completely randomized design consisting of three factors, namely wheat flour, purple sweet potato flour, and beetroot juice, with three treatments with a ratio of 150 gr, 100 gr, 125 gr flour, purple sweet potato flour, 50 gr, 10 gr, 75 gr, and beet juice 5 gr, 10 gr, 15 gr. 30 untrained panelists conducted this study. The sensory analysis found that formula 2 was superior, while hedonic analysis found that formula one was preferred. Cookies with purple sweet potato flour substitution with the addition of beetroot juice have significant differences in sensory characteristics (organoleptic) in terms of color, aroma, taste, and texture.

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Section: Methodsmentioning

confidence: 99%

Acceptance of Cookies Products Substitute of Purple Sweet Flour, Bit as a Food Contains Iron

Sari¹,

Salsabillah²,

Ahadiyati³

et al. 2022

JGP

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“…Patogenesis DMT2 didasari atas gangguan sekresi insulin dan gangguan kerja insulin akibat ketidakpekaan resistensi insulin yaitu terjadinya penurunan respon jaringan perifer terhadap insulin oleh stres oksidatif dan penggunaan unsur mineral menciptakan pencegahan stres oksidatif yang memberikan hasil optimal (Barbagallo, 2015;Umami & Afifah, 2015;Atmadja & Yunianto, 2019). Pengendalian DM sangat diperlukan dengan cara mengusahakan kadar gula darah mendekati normal.…”

Section: Pendahuluanunclassified

Perbaikan kadar trigliserida dan Hs-CRP pada tikus Wistar Diabetes Mellitus tipe 2 dengan biskuit biji bunga matahari

et al. 2021

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Diabetes Mellitus is a group of metabolic diseases characterized by hyperglycemia due to defects in insulin secretion or insulin action. Increased glucose allows free fatty acids to enter as raw material for forming triglycerides. Hs-CRP can be used to identify the most sensitive inflammatory markers in diabetes. This study aims to analyze the effect of sunflower seed biscuits on triglyceride levels and Hs-CRP in Wistar rats with type 2 diabetes mellitus. The method is a true experiment with a randomized pre-post test with a control group design. The research sample size was 24 male Wistar rats, divided into four control groups K(-), K(+), and treatment P1, P2. The intervention was carried out for 28 days, and triglycerides were measured by spectrophotometer, and Hs-CRP was measured using the ELISA method. Statistical analysis used three tests, namely the Paired T-Test, the Kruskal Wallis test, and the Spearman correlation test. There are differences after the intervention and changes between groups with triglyceride values before intervention 145 mg/dl and after intervention 145 mg/dl and Hs-CRP values before intervention 14.8 mg/l and after intervention 14,8 mg/l. Changes between groups of triglyceride and Hs-CRP levels after statistical tests (p= 0,000) and (p= 0,000), respectively. The conclusion is a provision of sunflower seed biscuits showed an effect on triglyceride and Hs-CRP levels of type 2 diabetes mellitus rats. The lowest decrease in triglyceride and Hs-CRP levels was found in the treated rats with a dose of 1440 mg / 200 g of rats

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“…Teh merupakan salah satu minuman seduh yang populer di masyarakat khususnya Indonesia. Teh yang sering dikonsumsi masyarakat umumnya berasal dari daun teh jenis Camellia sinensis (Atmadja & Yunianto, 2019). Kandungan antioksidan dalam teh berasal dari golongan polifenol.…”

Section: Abstrakunclassified

“…Selain teh yang berasal dari Camellia sinensis, penelitian Atmadja & Yunianto (2019) berhasil membuat teh dari daun meniran. Teh daun meniran dibuat dengan cara yang mencuci daun meniran dengan air mengalir.…”

Section: Pembuatan Minuman Seduhunclassified

Potensi Seduhan Beberapa Daun Terhadap Malondialdehyde Dan Superoxide Dismutase : Review Singkat

Oktavia

Zakiyah

Hidayat

et al. 2021

JIPHP

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Beberapa daun seperti daun jambu biji, sirsak, alpukat, dan kelor memiliki komponen kimia penting dalam mengatasi penyakit degeneratif. Kandungan ini seperti flavonoid dan polifenol yang bersifat sebagai antioksidan. Konsumsi bahan yang kaya antioksidan dapat menurunkan kadar Malondialdehyde dan Superoxide Dismutase dalam darah, salah satunya dengan konsumsi teh. Akhir-akhir ini telah banyak penelitian mengenai aktivitas antioksidan teh terhadap kadar Malondialdehyde dan Superoxide Dismutase. Namun, terdapat kekurangan informasi mengenai efek aktivitas antioksidan teh dari berbagai daun. Oleh karena itu, tujuan dari tinjauan ini adalah untuk meringkas dan mengumpulkan sudut pandang aktivitas antioksidan teh terhadap kadar Malondialdehyde dan Superoxide Dismutase dari daun jambu biji dan beberapa macam jenis daun. Karakteristik tiap jenis daun memiliki persamaan komponen kimia dan perbedaan pada kadar tiap komponen tersebut. Komoditas daun jambu biji, teh (hijau, oolong, hitam), daun alpukat, daun sirsak, dan daun kelor memiliki aktivitas antioksidan yang berbeda, diantara yang lainnya daun jambu biji memiliki aktivitas antioksidan yang cukup tinggi. Tingginya aktivitas antioksidan dari olahan daun dapat menurunkan kadar Malondialdehyde dalam darah. Sesuai dengan hal tersebut ringkasan ini dapat memberikan kontribusi untuk menjelaskan tinjauan komprehensif tentang aktivitas antioksidan teh terhadap kadar Malondialdehyde dan Superoxide Dismutase dari bahan yang kurang dimanfaatkan dan aman untuk dikonsumsi.

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Formulasi minuman fungsional teh meniran (Phyllanthus niruri) tinggi antioksidan

Cited by 9 publications

References 5 publications

Acceptance of Cookies Products Substitute of Purple Sweet Flour, Bit as a Food Contains Iron

Acceptance of Cookies Products Substitute of Purple Sweet Flour, Bit as a Food Contains Iron

Perbaikan kadar trigliserida dan Hs-CRP pada tikus Wistar Diabetes Mellitus tipe 2 dengan biskuit biji bunga matahari

Potensi Seduhan Beberapa Daun Terhadap Malondialdehyde Dan Superoxide Dismutase : Review Singkat

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