1970
DOI: 10.1577/1548-8640(1970)32[46:fffcc]2.0.co;2
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Formula Feeds for Channel Catfish

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Cited by 7 publications
(5 citation statements)
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“…Feed producers want to provide the minimum level of protein that will supply essential amino acids to give acceptable growth of fish. Data from previous studies indicated that optimal levels of protein for channel catfish were between 25 and 45% (Hastings and Dupree 1969;Page and Andrews 1973;Brown and Robinson 1989). This range may be due to differences in experimental conditions (feeding method and stocking density), size of fish, and culture conditions.…”
Section: Resultsmentioning
confidence: 99%
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“…Feed producers want to provide the minimum level of protein that will supply essential amino acids to give acceptable growth of fish. Data from previous studies indicated that optimal levels of protein for channel catfish were between 25 and 45% (Hastings and Dupree 1969;Page and Andrews 1973;Brown and Robinson 1989). This range may be due to differences in experimental conditions (feeding method and stocking density), size of fish, and culture conditions.…”
Section: Resultsmentioning
confidence: 99%
“…There is increasing concern in aquaculture with the amount of fat in cultured fish. Two decades ago, formulated diets contained 35% protein (P) and 2.8 kcal digestible energy (DE) per gram diet (Hastings and Dupree 1969). Commercial diets now contain 32% protein and 3.0 kcal DE/g diet (Reis et al 1989).…”
mentioning
confidence: 99%
“…Gross energy was determined as per NRC (1993). Total nitrogen free extract (NFE) was determined according to Hastings and Dupree (1969). …”
Section: Proximate Composition Of Experimental Dietsmentioning
confidence: 99%
“…Ash content was determined by incinerating the samples in a muffle furnace at 600 °C for 6 h. Crude fiber was determined based on the weight loss on ignition of the oven dried residue remaining after sequential digestion of a sample with H 2 SO 4 and NaOH solution using Fibretec (Foss Tecator 2022, Sweden). Total nitrogen free extract (NFE) was determined as per the formula described in Hastings and Dupree (1969). NFE (%) =100 -(Crude protein + Ether extract + Ash + Fiber + Moisture) Fatty acid methyl esters (FAME) were prepared by transesterification for gas chromatography according to Coutteau and Sorgeloos (1995) and identified by a gas chromatograph equipped with temperature programmable on-column injector.…”
Section: Proximate Analysis Of Experimental Diets and Bioflocmentioning
confidence: 99%