2020
DOI: 10.1163/15700690-12341464
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Forms, Handbills and Affixed Posters

Abstract: In 2018, we published an article that provided a first attempt to survey the whole output of the seventeenth-century Dutch Republic. Our estimate was a minimum of 357,500 editions. This calculation did not yet include the world of ephemeral forms, handbills and posters. The survival of such commercial or private notices is microscopically small, compared to what must have been produced. It is nevertheless vital for our understanding of the print trade that we attempt to capture the complexities of this lost wo… Show more

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Cited by 3 publications
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“…For many printers, especially in provincial areas inside or outside Denmark, jobbing prints were a major source of income (e.g. Pettegree & Weduwen, 2020).…”
Section: Ephemeral Prints: a Little Studied Type Of Research Materialsmentioning
confidence: 99%
“…For many printers, especially in provincial areas inside or outside Denmark, jobbing prints were a major source of income (e.g. Pettegree & Weduwen, 2020).…”
Section: Ephemeral Prints: a Little Studied Type Of Research Materialsmentioning
confidence: 99%
“…To date, much research on historical promotional pamphlets and books has been focused on their early use in the context of patent medicines (Young, 2015;Mackintosh, 2017;Petty, 2019;Segal, 2020) and their uptake by travel companies in the 19th century (Adams, 2014;Symes, 2016). This is in marked contrast to their trade card and handbill predecessors, where much academic work has been carried out on food products in relation to circulation and exchange (Wigston Smith, 2011;Hubbard, 2012), patterns of consumption (Black, 2009;Sims, 2012), rhetorical functions (Pettegree and der Weduwen, 2020) and multimodal content (Mullini, 2015). While some work has been carried out on the use of promotional pamphlets and books by branded foods (Apple, 1995, 2006 on Mellin's andSmith, Kline andFrench;Asquith, 2011 on Heinz), to date, no study has looked at the Postum Cereal Company, despite being one of the major US food companies of the early 20th century (Prendergast, 2010 for exceptions).…”
Section: Introductionmentioning
confidence: 99%