2021
DOI: 10.1021/jacs.0c12326
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Forming Anisotropic Crystal Composites: Assessing the Mechanical Translation of Gel Network Anisotropy to Calcite Crystal Form

Abstract: The promise of crystal composites with direction-specific properties is an attractive prospect for diverse applications; however, synthetic strategies for realizing such composites remain elusive. Here, we demonstrate that anisotropic agarose gel networks can mechanically “mold” calcite crystal growth, yielding anisotropically structured, single-crystal composites. Drying and rehydration of agarose gel films result in the affine deformation of their fibrous networks to yield fiber alignment parallel to the dry… Show more

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Cited by 23 publications
(27 citation statements)
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“…We have shown that the use of a magnetic field results in the alignment of the self-assembled structures formed by one of the gelators growing faster in one axis as compared to in the absence of the field. Drying of agarose gels has been shown elsewhere to be able to lead to a change in the shape of crystals grown in the network; 43 our work here opens up opportunities that do not require drying and for crystallization in multicomponent systems and could also be applicable to non-gelling components. We anticipate therefore that this will be of utility in many areas.…”
Section: Discussionmentioning
confidence: 73%
See 1 more Smart Citation
“…We have shown that the use of a magnetic field results in the alignment of the self-assembled structures formed by one of the gelators growing faster in one axis as compared to in the absence of the field. Drying of agarose gels has been shown elsewhere to be able to lead to a change in the shape of crystals grown in the network; 43 our work here opens up opportunities that do not require drying and for crystallization in multicomponent systems and could also be applicable to non-gelling components. We anticipate therefore that this will be of utility in many areas.…”
Section: Discussionmentioning
confidence: 73%
“…We have shown that the use of a magnetic field results in the alignment of the self-assembled structures formed by one of the gelators growing faster in one axis as compared to in the absence of the field. Drying of agarose gels has been shown elsewhere to be able to lead to a change in the shape of crystals grown in the network; 43 our work here opens up opportunities that do not…”
Section: Discussionmentioning
confidence: 75%
“…ontrol over nanoscale morphologies of crystalline materials is connected to their physical properties and thus their potential applications (1)(2)(3). However, the inherent thermodynamic properties of the crystalline lattice dictate a strong tendency toward specific low-energy facets, resulting in characteristic shapes (habits) (4).…”
mentioning
confidence: 99%
“…Nickl and Henisch first reported the incorporation of inorganic silica gel networks inside calcite crystals 58 . Subsequently, polymer gel networks, such as agarose (a polysaccharide), 17,27,59 polyacrylamid, 60 N‐isopropylacrylamide (NIPAM)‐based crosslinked copolymer, 61 organic silicone, 18,26 and conjugated polymer, 36 were found to be incorporated into a variety of single‐crystals including both inorganics (e.g., calcite, 16,62,63 potassium dihydrogen phosphate [KDP], 28,64 metal halides 24,34,64,65 and PbS 24 ) and organics (e.g., glycine, 25 calcium tartrate tetrahydrate, 25 polycyclic aromatic hydrocarbons, 26 fullerene, 36 and proteins 18,27,66 ). In contrast to the occlusion of isolated aggregates where guest particles distributed inside a single‐crystal individually, gel networks could retain their continuity after incorporation and, thus, create a bicontinuous structure within a crystal composite, which was illustrated by Li et al in 2009 17 .…”
Section: Structural Feature Of the Incorporationmentioning
confidence: 99%