Chemistry of the O–Glycosidic Bond 1979
DOI: 10.1016/b978-0-08-022949-2.50007-1
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Formation of the O-glycosidic Bond: General Discussion

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Cited by 14 publications
(4 citation statements)
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“…44 Values of the Hammett acidity function for solutions of HC1 at different temperatures were determined from the data presented by Rochester.45 The proportionality constant between the logarithm of the rate constant and the Hammett acidity function was determined by combining the kinetics data presented by Moiseev et al 43 with the acidity function data given by Rochester.& The first-order rate constant for the hydrolysis of cellobiose in 6.08N HCl at 107.0"C was estimated from these data to be 2.2 min-'.…”
Section: Correlation Between Rate Of Hydrolysis and Molecular Weightmentioning
confidence: 97%
“…44 Values of the Hammett acidity function for solutions of HC1 at different temperatures were determined from the data presented by Rochester.45 The proportionality constant between the logarithm of the rate constant and the Hammett acidity function was determined by combining the kinetics data presented by Moiseev et al 43 with the acidity function data given by Rochester.& The first-order rate constant for the hydrolysis of cellobiose in 6.08N HCl at 107.0"C was estimated from these data to be 2.2 min-'.…”
Section: Correlation Between Rate Of Hydrolysis and Molecular Weightmentioning
confidence: 97%
“…Finally, 3 was taken up in dry DCM (15 mL) and kept under N 2 atmosphere for further reaction. O-Glycosylation of 3 with 1 to yield 4 was followed according to the modified Koenig-Knorr reaction (20). Dry DCM (50 mL) and a 4-Å molecular sieve (2 g; activated before use) were placed in a two-neck round-bottomed flask (250 mL) and were stirred under an N 2 atmosphere for 15 min.…”
Section: Methodsmentioning
confidence: 99%
“…Theyplay acrucial role inliving organisms, including nutrition, protection and signaling [114]. The main building block of polysaccharides is thecyclic monosaccharide molecule, which is connected by glycosidic bonds forming thestructure of abiological polymer [115]. Monosaccharidesplaytheir role in nutrition as a basic energy source, whereas polysaccharideshave multiple functions depending ontheir length and structure.…”
Section: Polysaccharides: Origin and Functionsmentioning
confidence: 99%