We present a study of the adsorption of two peptides at the octane-water interface. The first peptide, Lac21, exists in mixed monomer-tetramer equilibrium in bulk solution with an appreciable monomer concentration. The second peptide, Lac28, exists as a tetramer in solution, with minimal exposed hydrophobic surface. A kinetic limitation to interfacial adsorption exists for Lac28 at moderate to high surface coverage that is not observed for Lac21. We estimate the potential energy barrier for Lac28 adsorption to be 42 kJ͞mol and show that this is comparable to the expected free energy barrier for tetramer dissociation. This finding suggests that, at moderate to high surface coverage, adsorption is kinetically limited by the availability of interfacially active monomeric ''domains'' in the subinterfacial region. We also show how the commonly used empirical equation for protein adsorption dynamics can be used to estimate the potential energy barrier for adsorption. Such an approach is shown to be consistent with a formal description of diffusion-adsorption, provided a large potential energy barrier exists. This work demonstrates that the dynamics of interfacial adsorption depend on protein thermodynamic stability, and hence structure, in a quantifiable way. P rotein adsorption at interfaces is a ubiquitous phenomenon of importance to diverse fields ranging from food processing to biomedical science. Consequently, research in this area has been widespread over the last century and a half, since Ascherson's observation regarding the formation of proteins skins around oil droplets in 1840 (1). Fundamental understanding of the processes involved in protein adsorption is, however, still lacking. Three key questions concern the protein structure at the interface, the adsorbed layer thickness, and the dynamics of protein adsorption.The first question is the subject of considerable research, particularly at the solid-liquid interface (2). Recent insight has been obtained from studies on peptides. Amphipathic helices adopt a preferential orientation parallel to the air-water interface (3). The ␣-helical content of -casein-derived peptides increases on adsorption to a hydrophobic solid surface (4).The second question, regarding the thickness of surfaceadsorbed layers, has been addressed by using ellipsometry (5) and neutron reflectivity (6, 7). Surface pressure at the liquidliquid interface is dictated by the first layer of irreversibly adsorbed molecules, whereas subsequent layers may bind reversibly, causing an increase in thickness with no appreciable increase in surface pressure (5).The third question concerns the dynamics of protein adsorption and particularly how this is affected by protein structure and protein stability. Diffusion to the interface often controls the rate of protein adsorption and hence governs the interfacial tension at low surface coverage (8). At moderate to high coverage, an activation barrier to further adsorption has been observed for -casein and lysozyme (8). The dynamic behavior in this regim...