2016
DOI: 10.1016/j.carres.2016.04.007
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Formation of isomers of anionic hemiesters of sugars and carbonic acid in aqueous medium

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Cited by 9 publications
(12 citation statements)
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“…Although variation of the solvent in step (1) has an impact on the reaction product, the variation of the solvent in step (2) has no impact. In Figure 4, spectra of b-H 2 CO 3 and CAME are shown, which were recorded after acidification and solvent evaporation.…”
Section: Variation Of Solvents In Step (2)mentioning
confidence: 99%
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“…Although variation of the solvent in step (1) has an impact on the reaction product, the variation of the solvent in step (2) has no impact. In Figure 4, spectra of b-H 2 CO 3 and CAME are shown, which were recorded after acidification and solvent evaporation.…”
Section: Variation Of Solvents In Step (2)mentioning
confidence: 99%
“…Starting from the basic formation studies by Hempel and Seidel at the end of the 19th century, [1] nowadays the interest is more focused towards, for example, its importance in biochemistry [2] or food chemistry. [3] Singly esterified carbonic acids are known as hemiesters of carbonic acid (HECAs), [2] and their salts are known as monoalkyl carbonates (MACs). [4] The molecule investigated in this work is the methyl hemiester of carbonic acid, which we will refer to as CAME (carbonic acid monomethyl ester) in the following.…”
Section: Introductionmentioning
confidence: 99%
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