Formation of biosafety and greening of the production environment of food production with application of anolyte
Alexander L. Kuznetsov,
Anastasia S. Kapranova,
Evgeny Y. Knyazev
et al.
Abstract:Introduction: Electrochemically activated aqueous solutions are widely used in medical institutions, animal husbandry, as well as in large food processing facilities. This work presents a literature review on the use of electrochemically activated solutions in the food industry. These solutions can be used as a safe means for processing food raw materials, equipment, food containers, and surfaces of foodservice facilities. The question of using activated aqueous solutions in relation to foodservice establishme… Show more
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