Formation mechanism of blue pigment in boiled lotus rhizome discs: Insight into the chelation of polyphenols and iron

Chen, Xianqiang; Chen, Zhong; Duan, Ruibing; Yan, Shoulei; Li, Jie

doi:10.1016/j.foodres.2024.114818

Food Research International

2024

DOI: 10.1016/j.foodres.2024.114818

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Formation mechanism of blue pigment in boiled lotus rhizome discs: Insight into the chelation of polyphenols and iron

Xianqiang Chen,

Zhong Chen,

Ruibing Duan

et al.

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Formation mechanism of blue pigment in boiled lotus rhizome discs: Insight into the chelation of polyphenols and iron

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References 35 publications

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