2022
DOI: 10.1016/j.applthermaleng.2022.118747
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Formation and storage characteristics of CO2 hydrate in porous media: Effect of liquefaction amount on the formation rate, accumulation amount

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Cited by 22 publications
(4 citation statements)
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“…The operating pressure was set at 3.3 MPa to maintain CO 2 in its gas phase. It was necessary to keep the pressure below 3.3 MPa as studies have indicated that above this threshold, CO 2 tends to liquefy, which could potentially affect the rate of hydrate formation. , Since the natural environment of the hydrate bed would be associated with salinity, we performed experiments in the saline environment. The salinity concentration used 3.5 wt % NaCl to mimic the natural environment conditions. , The temperature was kept similar to 276.2 K for saline conditions.…”
Section: Resultsmentioning
confidence: 99%
“…The operating pressure was set at 3.3 MPa to maintain CO 2 in its gas phase. It was necessary to keep the pressure below 3.3 MPa as studies have indicated that above this threshold, CO 2 tends to liquefy, which could potentially affect the rate of hydrate formation. , Since the natural environment of the hydrate bed would be associated with salinity, we performed experiments in the saline environment. The salinity concentration used 3.5 wt % NaCl to mimic the natural environment conditions. , The temperature was kept similar to 276.2 K for saline conditions.…”
Section: Resultsmentioning
confidence: 99%
“…The method of seawater desalination due to CO 2 hydrate is described in [29]. The gas storage and transportation performance of CO 2 hydrate are discussed in [30][31][32]. The specifics of the production and use of carbonated solid products in the food industry are discussed in [33][34][35].…”
Section: Introductionmentioning
confidence: 99%
“…11 Because of these applications, basic and applied research on CO 2 hydrate has been a topic of intense investigation. For instance, Zhang et al 12 reported that an optimal amount of CO 2 liquefaction promotes CO 2 hydrate formation on porous media. Similarly, CO 2 capture micromechanisms and microstructures of stored forms together with hydrate growth rates were investigated by Zhang et al 13 In their work, based on the large amount of dissolved CO 2 gas in water compared to other investigated gases, a mechanism for hydrate growth was proposed to promote CO 2 capture and storage.…”
Section: ■ Introductionmentioning
confidence: 99%