2011
DOI: 10.1242/jcs.082487
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Formation and stability of eisosomes in the filamentous fungus Ashbya gossypii

Abstract: SummaryOne hallmark of the rapid expansion of the polar surface of fungal hyphae is the spatial separation of regions of exocytosis and endocytosis at hyphal tips, as recently shown for Ashbya gossypii and Aspergillus nidulans. To determine where cortex-associated eisosomes form with respect to these two regions, we monitored fluorescently marked eisosomes in A. gossypii. Each minute, 1.6±0.5 eisosomes form within the first 30 m of each hypha and are exclusively subapical of the endocytosis region. This spati… Show more

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Cited by 42 publications
(55 citation statements)
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References 28 publications
(45 reference statements)
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“…The latter are among the most abundant cytosolic proteins (with approximately 100 000 molecules of each per cell) and form furrow-like invaginations of the yeast plasma membrane harboring the nine marker proteins of the MCC, which, oddly enough, are especially resistant to endocytosis (Grossmann et al , 2008 ). Consistent with this observation, the position of the eisosomes in Ashbya gossypii , a filamentous fungus closely related to S. cerevisiae , did not coincide with the bulk of the endocytic traffic at the hyphal tip, but they rather accumulated in the subapical tip regions (Seger et al , 2011 ). In vivo photobleaching experiments in S. cerevisiae suggest that the organization of the MCC compartments within the yeast plasma membrane has no influence on the intracellular vesicle trafficking, also opposing a function in endocytosis (Brach et al , 2011 ).…”
Section: Eisosomesmentioning
confidence: 85%
“…The latter are among the most abundant cytosolic proteins (with approximately 100 000 molecules of each per cell) and form furrow-like invaginations of the yeast plasma membrane harboring the nine marker proteins of the MCC, which, oddly enough, are especially resistant to endocytosis (Grossmann et al , 2008 ). Consistent with this observation, the position of the eisosomes in Ashbya gossypii , a filamentous fungus closely related to S. cerevisiae , did not coincide with the bulk of the endocytic traffic at the hyphal tip, but they rather accumulated in the subapical tip regions (Seger et al , 2011 ). In vivo photobleaching experiments in S. cerevisiae suggest that the organization of the MCC compartments within the yeast plasma membrane has no influence on the intracellular vesicle trafficking, also opposing a function in endocytosis (Brach et al , 2011 ).…”
Section: Eisosomesmentioning
confidence: 85%
“…Our studies point to the following six eisosomal features that are encountered across several phyla: (i) a curved, elongated membrane indentation of uniform width (ϳ30 to 50 nm) and depth (ϳ50 nm) that fails to pinch off into vesicles; (ii) the presence of cell wall material in the furrow; (iii) a large-scale topology that can be either punctate or elongated, with the capacity to convert between the two configurations; (iv) "embossed" lipid configurations and IMP endowments that differ from the surrounding plasma membrane; (v) fracture faces that are noncomplementary; and (vi) "flat" versions of the intramembranous domains. In addition, fungal eisosomes tagged with GFP-labeled components are observed to be immobile (16,21,29,35,43), albeit they exhibit subunit turnover (87); the uniform distribution of punctate eisosomes in algae (e.g., see Fig. 7, 9, 10, and 12) suggests that this immobility feature is also conserved.…”
Section: Discussionmentioning
confidence: 95%
“…A recent review of fungal eisosomes (90) concludes: "Thus, we have a complex and strongly conserved cellular apparatus, which has even been called an organelle, without an obvious physiological function." Knockouts of eisosome-associated proteins in fungi generate a range of mutant phenotypes, from undetectable (33,35,90) to mild (14,16) to substantial (25,29,91,92). Douglas and Konopka (25) reviewed in detail the numerous functions that have been proposed for fungal eisosomes.…”
Section: Discussionmentioning
confidence: 99%
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