Engineering Aspects of Food Emulsification and Homogenization 2015
DOI: 10.1201/b18436-21
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Formation and Modification of Dispersions Using Shirasu Porous Glass Membranes

Abstract: This chapter deals with the production, properties, and macrofluidic applications of Shirasu Porous Glass (SPG) membrane. The first section provides an overview of the membrane microfluidic processes used for production and modification of liquid-liquid and gas-liquid micro-and nano-dispersions, such as direct and premix membrane emulsification with and without phase inversion, membrane demulsification, membrane micromixing / direct precipitation and micro-and nano-bubbling. In the last section of this chapter… Show more

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