Formation and migration of 5-hydroxymethylfurfural and furfural from food contact bamboo sticks during heating and their safety evaluation

Guan, Mu-Ying; Hu, Chaofan; Peng, Qi-Shan; Zhang, Ying; Wen-Wei, A; Wu, Ze-Chun; Wang, Zhiwei

doi:10.1016/j.jfca.2023.105146

Cited by 5 publications

(1 citation statement)

References 39 publications

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“…Typical examples of such materials include plastic bags, packaging boxes made of plastic or paper, and composite films/bags utilized for food. Nonetheless, owing to the distinct qualities of these materials and the properties of the food with which they interact, the chemical constituents present in FCMs may migrate into the food throughout processing, transportation, and storage, presenting a potential danger to human health [1][2][3][4][5].…”

Section: Introductionmentioning

confidence: 99%

Recent Advances in Non-Targeted Screening of Compounds in Plastic-Based/Paper-Based Food Contact Materials

Chen,

Li,

Huang

et al. 2023

Foods

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Ensuring the safety of food contact materials has become a pressing concern in recent times. However, detecting hazardous compounds in such materials can be a complex task, and traditional screening methods may not be sufficient. Non-targeted screening technologies can provide comprehensive information on all detectable compounds, thereby supporting the identification, detection, and risk assessment of food contact materials. Nonetheless, the non-targeted screening of food contact materials remains a challenging issue. This paper presents a detailed review of non-targeted screening technologies relying on high-resolution mass spectrometry for plastic-based and paper-based food contact materials over the past five years. Methods of extracting, separating, concentrating, and enriching compounds, as well as migration experiments related to non-targeted screening, are examined in detail. Furthermore, instruments and devices of high-resolution mass spectrometry used in non-targeted screening technologies for food contact materials are discussed and summarized. The research findings aim to provide a theoretical basis and practical reference for the risk management of food contact materials and the development of relevant regulations and standards.

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