2013
DOI: 10.1007/s13361-013-0760-4
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Formation and Fragmentation of Unsaturated Fatty Acid [M – 2H + Na] Ions: Stabilized Carbanions for Charge-Directed Fragmentation

Abstract: Nette, G. W. (2014). Formation and fragmentation of unsaturated fatty acid [m -2h + na] -ions: stabilized carbanions for charge-directed fragmentation. Journal of the American Society for Mass Spectrometry, 25 (2), 237-247. Formation and fragmentation of unsaturated fatty acid [m -2h + na] -ions: stabilized carbanions for charge-directed fragmentation AbstractFatty acids are long-chain carboxylic acids that readily produce [M -H]-ions upon negative ion electrospray ionization (ESI) and cationic complexes with … Show more

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