Formation and characterization of oleogels obtained via direct dispersion of ultrasound-enhanced electrospun nanofibers and cold milling

Synthesis of a sustainable marine oleogel and its application as a fat substitute in a sponge cake system

“…10,11 Recently, various types of oleogels have been developed to further design and optimize their specific properties in food application. 12–15 Oleogels are typically fabricated using various techniques, including direct dispersion, 16 biphasic templates, 17 and solvent exchange strategies. 18 Technically, direct dispersion strategies involve crystallite particle conformations (such as vegetable wax and other edible waxes), aids from polymeric agents (such as hydroxyethyl cellulose), hydrophobic polymers, inorganic particles (such as fumed silica), and self-assembled networks (such as lecithin).…”