Abstract:In this study, formation and quantification of mechanochemically generated free radicals of lignin were evaluated after the extraction of lignin from olive seeds and detailed lignin characterization was performed. Lignin was extracted from crushed olive seeds as an insoluble solid using Klason method. Isolated lignin was mechanochemically grinded under cryo conditions using Cryomill and particle sizes were determined by using Zeta Sizer, structural changes were followed by XRD and FTIR-ATR; thermal stabilities… Show more
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