Formaldehyde residues in formalin-treated olive flounder (Paralichthys olivaceus), black rockfish (Sebastes schlegeli), and seawater

Jung, Sung Hee; Kim, J.W; Jeon, Im Gi; Lee, Y.H

doi:10.1016/s0044-8486(00)00530-5

Cited by 63 publications

(43 citation statements)

References 12 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The olive flounder, Paralichthys olivaceus, is an economically important food resource that is commonly cultured in Korea in land-based tanks (Jung et al, 2001). The production of olive flounder was 54,675 t in 2009, and the production of this species is the largest in Korean marine aquaculture (Statistics Korea, 2010).…”

Section: Discussionmentioning

confidence: 99%

Cu Accumulation and Elimination in the Tissues of the Olive Flounder Paralichthys olivaceus

Kim¹,

Jang²,

Lee³

et al. 2011

Fisheries and aquatic sciences

View full text Add to dashboard Cite

Olive flounder, Paralichthys olivaceus were exposed to waterborne Cu (control, 50, 80, 150, and 320 µg/L) for 30 days and then depurated for 20 days to investigate the effects of waterborne Cu exposure on growth, accumulation, and elimination. The weightspecific growth rate was significantly negatively related to waterborne Cu concentrations at 150 and 320 µg/L. The order of Cu accumulation in different tissues of exposed fish was liver>intestines>gills>kidneys>muscle, suggesting that the liver is more important than other tissues for the storage of Cu in olive flounder. The accumulation factor for the gills, intestines, liver, and muscle increased with increasing exposure time, and accumulation was negatively related to exposure concentration for the gills, kidneys, and muscle. Cu concentrations in the gills, intestines, and liver continuously decreased for 20 days of depuration. The fastest elimination rate occurred in the intestines at all exposure concentrations, and the order of Cu elimination in the different tissues was intestines>liver>gills.

show abstract

Section: Discussionmentioning

confidence: 99%

Cu Accumulation and Elimination in the Tissues of the Olive Flounder Paralichthys olivaceus

Kim¹,

Jang²,

Lee³

et al. 2011

Fisheries and aquatic sciences

View full text Add to dashboard Cite

show abstract

“…Although antibiotics and chemotherapeutics are effective as protection against fish diseases, their use ought to be minimized due to residues of antibiotics and chemotherapeutics and the development of antibiotic-resistant microorganisms. [1][2][3][4] The use of probiotics in aquaculture is thus anticipated to be an excellent strategy for the prevention of infectious microbial diseases and to replace antibiotics and chemotherapeutics.…”

mentioning

confidence: 99%

Screening and Characterization of Potential Probiotic Lactic Acid Bacteria from Cultured Common Carp Intestine

Hagi

Hoshino

2009

Bioscience, Biotechnology, and Biochemistry

View full text Add to dashboard Cite

“…Unfortunately, determination of FA involves heating the sample with chromotropic acid under strongly acidic conditions. 4-amino-3-hydrazino-5-mercapto-1,2,4-triazole (AHMT) was also proposed for FA assay (Avigad, 1983, Jung et al, 2001. FA and other aldehydes form products of different colors, which can be selectively tested spectrophotometrically.…”

Section: Chemical and Enzymatic Methodsmentioning

confidence: 99%

Formaldehyde Oxidizing Enzymes and Genetically Modified Yeast Hansenula polymorpha Cells in Monitoring and Removal of Formaldehyde

Sibirny¹,

Demkiv²,

Sigawi³

et al. 2011

Waste Water - Evaluation and Management

View full text Add to dashboard Cite

Formaldehyde residues in formalin-treated olive flounder (Paralichthys olivaceus), black rockfish (Sebastes schlegeli), and seawater

Cited by 63 publications

References 12 publications

Cu Accumulation and Elimination in the Tissues of the Olive Flounder Paralichthys olivaceus

Cu Accumulation and Elimination in the Tissues of the Olive Flounder Paralichthys olivaceus

Screening and Characterization of Potential Probiotic Lactic Acid Bacteria from Cultured Common Carp Intestine

Formaldehyde Oxidizing Enzymes and Genetically Modified Yeast Hansenula polymorpha Cells in Monitoring and Removal of Formaldehyde

Contact Info

Product

Resources

About