2009
DOI: 10.1111/j.1600-0536.2009.01582.x
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Formaldehyde‐releasers: relationship to formaldehyde contact allergy. Contact allergy to formaldehyde and inventory of formaldehyde‐releasers

Abstract: This is one of series of review articles on formaldehyde and formaldehyde-releasers (others: formaldehyde in cosmetics, in clothes and in metalworking fluids and miscellaneous). Thirty-five chemicals were identified as being formaldehyde-releasers. Although a further seven are listed in the literature as formaldehyde-releasers, data are inadequate to consider them as such beyond doubt. Several (nomenclature) mistakes and outdated information are discussed. Formaldehyde and formaldehyde allergy are reviewed: ap… Show more

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Cited by 163 publications
(157 citation statements)
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“…In addition, relatively few chemicals of concern in clothing have been tested in laboratories. Besides metals and dyes, important clothing contaminants are formaldehyde and formaldehyde releasers, dioxin, perfluorinated compounds, flame retardants, phthalates and other plasticizers such as diisodecyclmaleate, and pesticides used in shipment [27][28][29][30]. These and other chemicals have been associated with serious health consequences in laboratory and epidemiologic studies [31,32].…”
Section: Discussionmentioning
confidence: 99%
“…In addition, relatively few chemicals of concern in clothing have been tested in laboratories. Besides metals and dyes, important clothing contaminants are formaldehyde and formaldehyde releasers, dioxin, perfluorinated compounds, flame retardants, phthalates and other plasticizers such as diisodecyclmaleate, and pesticides used in shipment [27][28][29][30]. These and other chemicals have been associated with serious health consequences in laboratory and epidemiologic studies [31,32].…”
Section: Discussionmentioning
confidence: 99%
“…A Shiitake mushroom (Lentinus edodes) was chosen as a model sample because the mushroom produces FA as well as pyruvic acid and sulfur compounds through an enzymatic reaction that forms lenthionine-a compound responsible for the flavor of Shiitake. (22)(23)(24)(25)(26) First, the bio-sniffer for standard FA vapor was characterized to assess the capability of continuous monitoring and sensor sensitivity. Then, a gas mixture containing FA released from the mushroom was measured using the bio-sniffer.…”
Section: Introductionmentioning
confidence: 99%
“…33,34 Formaldehyde releasers: Chemical preservatives often found in cosmetic products, including DMDM Hydantoin and Quaternium 15, that slowly release formaldehyde. Parabens Represent a class of compounds commonly used as preservatives in cosmetic products.…”
Section: Common Ingredients Not Found In Disposable Diapersmentioning
confidence: 99%