“…In contrast to the Northeast, agricultural land use began earlier in the lower Midwest, Midsouth and Southeast, with the domestication of indigenous seed crops beginning during the Late Archaic, followed by the intensification of food production during the Woodland period, and the emergence of large permanent settlements and the widespread cultivation of maize beginning after c. ad 800 (Simon, 2000;Smith & Cowan, 2003;Smith & Yarnell, 2009;Gremillion, 2011). The ethnobotanical assemblages of these areas attest to the cultivation of indigenous seed crops in both floodplain and upland contexts during the Archaic and Woodland periods, but floodplains had become the focal point of food production by the Late Prehistoric period (Fritz, 1990;Gremillion et al, 2008;Smith, 2009). At local scales, palaeoecological records from small upland ponds at Fort Ancient in south-western Ohio (McLauchlan, 2003) and Cliff Palace Pond document the establishment of small clearings and horticultural activity during the Late Archaic and Woodland periods, with greatly diminished human impact in upland settings by the Late Prehistoric period.…”