Forest conservation and food production: cookies based on jatoba flour
Laynna Sthephany Cordeiro Silva,
Gabriel Martins Nepomuceno,
Clenilma Marques Brandão
et al.
Abstract:The tropical forests in Brazil are going through a deforestation cut every year due to its replacement for activities mainly linked to livestock and modern agriculture, so for forest conservation it is necessary the valorization and valuation of forest products. In this way, this research was based on the utilization of the jatoba (Hymenaea courbaril L.) flour to produce "cookie-like" cookies. After the chemical characterization of the jatoba flour, cookies were elaborated with fortified wheat and jatoba flour… Show more
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