1992
DOI: 10.1002/yea.320080602
|View full text |Cite
|
Sign up to set email alerts
|

Foreign gene expression in yeast: a review

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

7
570
1
33

Year Published

1993
1993
2012
2012

Publication Types

Select...
9

Relationship

0
9

Authors

Journals

citations
Cited by 938 publications
(613 citation statements)
references
References 389 publications
7
570
1
33
Order By: Relevance
“…The yeast strain Pichia pastoris, originally developed by the Phillips Petroleum Company, was chosen as a host because of the high level of recombinant expression exhibited by this system with other proteins [55][56][57][58]. Clare and coworkers [59] reported yields of 12 g/L of TeNT(H C ) when expressed in P. pastoris.…”
Section: Design Of Synthetic Bont(h C ) Gene Construct and Expressimentioning
confidence: 99%
“…The yeast strain Pichia pastoris, originally developed by the Phillips Petroleum Company, was chosen as a host because of the high level of recombinant expression exhibited by this system with other proteins [55][56][57][58]. Clare and coworkers [59] reported yields of 12 g/L of TeNT(H C ) when expressed in P. pastoris.…”
Section: Design Of Synthetic Bont(h C ) Gene Construct and Expressimentioning
confidence: 99%
“…In the context of biosensors, complete knowledge of active promoter regions must also be ascertained to effectively express a reporter using this system. Finally, plasmid loss remains a concern, as hosts must be maintained under constant selective pressure (Stearns et al, 1990;Rose and Broach, 1991;Romanos et al, 1992).…”
Section: Introductionmentioning
confidence: 99%
“…Examples are methanol-utilizing yeasts such as Hansenula polymorpha and Pichiapastoris and the lactose-utilizing species Kluyveromyces lactis and K. marxianus (Romanos et al 1992). Several arguments have been put forward to use 'non-Saccharomyces yeasts' as hosts for heterologous gene expression, including broader substrate specificity, availability of strong inducible promoters, absence of aerobic alcoholic fermentation (i.e.…”
Section: Introductionmentioning
confidence: 99%