2005
DOI: 10.1016/s0749-3797(04)00077-7
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Foreign body asphyxia A preventable cause of death in the elderly

Abstract: This study demonstrates that semisolid foods are the cause of a large number of asphyxiations, especially among the elderly. Knowledge of the fact that semisolid foods are a high-risk factor in elderly individuals should be distributed in public and private healthcare systems, and awareness could be a first step in reducing the incidence of food/foreign body asphyxia.

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Cited by 50 publications
(86 citation statements)
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“…In individual cases, objects like coins, dentures and layers of gauze used in oral hygiene were found in the larynx. More recent studies demonstrate that fatalities among the elderly may also be caused by soft impacted food boluses (Berzlanovich et al 2005). It has long been established that alcohol has an activating effect on the parasympathetic nervous system and an inhibitory effect on the sympathetic system.…”
Section: Frequency/occurrencementioning
confidence: 99%
“…In individual cases, objects like coins, dentures and layers of gauze used in oral hygiene were found in the larynx. More recent studies demonstrate that fatalities among the elderly may also be caused by soft impacted food boluses (Berzlanovich et al 2005). It has long been established that alcohol has an activating effect on the parasympathetic nervous system and an inhibitory effect on the sympathetic system.…”
Section: Frequency/occurrencementioning
confidence: 99%
“…Semi-solid foods pose the highest risk of choking: 4 the US Food and Drug Administration and the Food Standards Agency (UK) have issued warnings of the dangers of choking on a jelly containing konjac. 5,6 Konjac jelly does not dissolve readily and its surface becomes smooth and slippery when placed in the mouth.…”
mentioning
confidence: 99%
“…The aspirated materials were unspecified food in 7 cases, bread and traditional food made from leaven and mince in 4 cases, meat in 2 cases, chewing gum in 3 cases and gastric content in 7 cases (Table 2). According to Berzlanovich et al aspiration in the elderly, was characterized by a significantly higher on soft or slick foods, and was contrasted by young's who choked on large pieces of foreign material with a higher rate of alcohol concentration as observed in our cases 5,8,10, and 23 (7).…”
Section: Discussionmentioning
confidence: 44%
“…Underlying neurological disorder is the major risk factor for aspiration, especially in the elderly (3,6,7,8). In our study, only one case had a clinical history of hemiplegia, four cases had psychiatric diseases and two of them were under treatment in different psychiatry clinics.…”
Section: Discussionmentioning
confidence: 60%
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