2013
DOI: 10.1080/10910344.2013.837355
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Force Analysis of Orthogonal Cutting of Bovine Cortical Bone

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Cited by 32 publications
(17 citation statements)
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“…[9] [10] found that the cutting mode changes from continuous to fracture chip type at a certain cutting depth. There is no known study on the temperature measurement of the orthogonal cutting of bone.…”
Section: Introductionmentioning
confidence: 99%
“…[9] [10] found that the cutting mode changes from continuous to fracture chip type at a certain cutting depth. There is no known study on the temperature measurement of the orthogonal cutting of bone.…”
Section: Introductionmentioning
confidence: 99%
“…In the case of metals and polymers, very good correlations have been reported (Patel et al, 2009a). Therefore, it is worth extending this approach to the case of bone to determine fracture toughness values, as acknowledged by Sui et al (2013).…”
Section: Bone Cutting and Its Relationship To Fracture Mechanicsmentioning
confidence: 97%
“…Jacobs et al (1974) demonstrated the low applicability of Merchant's model (developed for metal cutting, Merchant, 1945aMerchant, , 1945b for prediction of cutting forces with respect to cutting direction relative to the dominant osteon direction. In a recent work, Sui et al (2013) developed an analysis of variance (ANOVA) and regression analysis to study the effects of cutting conditions on cutting and thrust forces based on a full factorial design. The suitability of Merchant's analysis for calculating cutting force with respect to rake angle and feed was evaluated through comparison with experiments.…”
Section: Orthogonal Cuttingmentioning
confidence: 99%
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“…The biomechanics of cutting processes is further complicated by the range of complex interactions taking place at the tool-bone interface, particularly when three-dimensional cutting processes such as sawing (James et al, 2014), drilling [4] and burring [5] are considered. Both experimental and computational models of two-dimensional orthogonal cutting are widely used as a platform to investigate the influence of key cutting parameters, such as tool geometry, cutting depth and/or feed-rate, on overall cutting performance [6][7][8][9][10]. However, the vast majority of these studies have focussed on cutting process in cortical bone, and to date, there is a distinct lack of studies examining the biomechanics of cutting in trabecular bone [11].…”
Section: Introductionmentioning
confidence: 99%