-Like in honey bees, the pollen collected and stored by stingless bees usually undergoes a fermentation process characterized by increase in moisture, lactic acid, and proliferation of microorganisms. We tested whether 2-day-old Scaptotrigona aff. depilis workers were more attracted to and consumed fermented pollen from old pollen pots (>7 days) or fresh pollen collected from the corbicula of foragers. In each bioassay, we offered both types of pollen to 40 inexperienced workers of one colony for 24 min, and repeated the procedure in ten different colonies. In all cases, there were more bees feeding on the fermented pollen, which was 2.2 times more consumed than the fresh pollen. Our results suggested that fermented pollen attracted more bees potentially due to innate preference of young bees, higher levels of attractant substances present in fermented pollen, or due to associative learning reminiscent from larvae feeding habits. To ensure a constant food supply and, consequently, increase the colony's chances of survival during events of resource scarcity, bees store pollen and nectar (carbohydrate source) in the nest (Roubik 1982;Maia-Silva et al. 2015).During pollen collection on flowers, foragers agglomerate pollen grains in their corbicula using nectar or salivary secretions. This process facilitates pollen adhesion to the corbicula (Herbert and Shimanuki 1978;Leonhardt et al. 2007). Vásquez and Olofsson (2009) observed bacteria from the honey stomach of honey bees in newly collected pollen as well as in pollen stored in the nest, which suggests that worker bees may inoculate microorganisms in the pollen during collection on flowers.Inside the nest of honey bees and also in some stingless bees species, the stored pollen undergoes chemical and biological processes during storage that may change its chemical composition. Corresponding author: A. Vollet-Neto,