2013
DOI: 10.1007/s10344-013-0761-4
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Foraging distances of a resident yellow-legged gull (Larus michahellis) population in relation to refuse management on a local scale

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Cited by 37 publications
(26 citation statements)
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“…Both populations were established recently, probably as the result of recruitment from nearby colonies and abundance of fishery discards. The yellow-legged gull is a large-sized (average body mass, 800-1200 g) and generalist species with a plastic foraging behaviour (Moreno et al 2010, Arizaga et al 2014). This species feeds opportunistically on fishery discards and refuse tips from anthropogenic activities (Duhem et al 2008.…”
Section: Introductionmentioning
confidence: 99%
“…Both populations were established recently, probably as the result of recruitment from nearby colonies and abundance of fishery discards. The yellow-legged gull is a large-sized (average body mass, 800-1200 g) and generalist species with a plastic foraging behaviour (Moreno et al 2010, Arizaga et al 2014). This species feeds opportunistically on fishery discards and refuse tips from anthropogenic activities (Duhem et al 2008.…”
Section: Introductionmentioning
confidence: 99%
“…Hence, distance seems to play a role in determining the number of visits to each foraging site, and LBBG compensates for travel costs to a more distant foraging site by spending more time there (see also Arizaga et al., ). Movement data also show that individual LBBG frequently switched between the four foraging sites within and between winters (results not shown), probably in relation to changes in the quantity of food available (Arizaga et al., ).…”
Section: Discussionmentioning
confidence: 87%
“…Posteriormente, tras el cierre de cierto número de vertederos en la zona o el uso de cetrería para dificultar el acceso a gaviotas en otros (Arizaga et al, 2013a), cabe pensar que el uso de recursos tróficos alternativos, como son los invertebrados de origen terrestre (principalmente, lombrices), haya aumentado. Resultados preliminares (no publicados) basados en un estudio sobre la dieta de la población apoyan este planteamiento.…”
Section: Discussionunclassified