1969
DOI: 10.1111/j.1365-2494.1969.tb01062.x
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Forage Conservation in the Tropics*

Abstract: Under arid tropical conditions the natural grazing provides less than maintenance requirements for 8–9 months of the year. Conservation of natural or sown herbage, either as hay or silage, should be discouraged because of the low nutritive value of the product, and the unfavourable weather usually prevailing during conservation. Of the forage crops, cereal/legume mixtures are the most suitable for ensilage.

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Cited by 10 publications
(8 citation statements)
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“…Tropical grazing beef cattle require 50% digestible organic matter (DOM) for maintenance (Miller, 1969).…”
Section: In Vitro Dry Matter Digestibility and Crude Proteinmentioning
confidence: 99%
“…Tropical grazing beef cattle require 50% digestible organic matter (DOM) for maintenance (Miller, 1969).…”
Section: In Vitro Dry Matter Digestibility and Crude Proteinmentioning
confidence: 99%
“…Teff grass ( Eragrostis tef [Zucc.] Trotter) is an annual C 4 species which has demonstrated potential to produce high-quality forage for grazing and hay production ( Norberg et al, 2009 ; Miller, 2011 ; Staniar et al, 2010 ). Additionally, teff is a vigorous species requiring minimal input, and this contributes to its value as an emergency crop ( Assefa et al, 2001 ; Evert et al, 2009 ).…”
Section: Introductionmentioning
confidence: 99%
“…Potential for teff to support grazing beef cattle is supported by total forage yield estimates as high as 16 t/ha with multiple harvests within a growing season ( Miller, 2011 ), while protein content may vary throughout the grazing season and soil conditions. Supplementation with dried distillers grains plus solubles (DDGS) may enhance growth performance of grazing animals through retained energy ( Morris et al, 2005 , 2006 ) and mitigation of metabolizable protein deficiency ( MacDonald et al, 2007 ).…”
Section: Introductionmentioning
confidence: 99%
“…O autor concluiu que essa gramínea, mesmotratada com melaço, não podia ser considerada como adequada ao processo da ensilagem, deyi do às perdas de princípios nutri ti vos e ao baixo teor proteico das silagens. Miller (1969) numarevisão sôbre a ensilagem, fêz referências à conservação de forragens nas regioes tropicais e deu ênfase ao fato de que as gr.ê: míneas e as leguminosas dessas áreas são plantas di.fíceis de S! :t rem ensiladas.…”
Section: Uso De Aditivos E Preservativosunclassified