Abstract:Aim. The aim of this study was to determine foods that cause adverse reactions and ailments to citizens of Vilnius (Lithuania).Methods. Vilnius University was a partner in the EuroPrevall integrated project -"The Prevalence Cost and Basis of Food Allergy in Europe", which is a EU-funded multi-disciplinary research study. By implementing this project, 4 333 6-12 year old schoolchildren of the 1st-4th grades from primary schools in Vilnius were asked to answer an anonymous questionnaire (3 084 questionnaires wer… Show more
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