Foods Consumed with Rice that Elicit a Reduction in Glucose Response among Healthy Individuals

Ahmad, Siti Rohaiza

doi:10.12944/crnfsj.8.2.28

Cited by 4 publications

(2 citation statements)

References 41 publications

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“…Similar to garlic, the uses and health benefits of turmeric are well-researched, especially on curcuminoids, an important bioactive compound [29] that acts as a potent antioxidant, has anti-inflammatory effects, is hepatoprotective, and has antidiabetic properties [30][31][32].…”

Section: Turmeric and Diabetesmentioning

confidence: 99%

Systematic Review of Medicinal Plants Used for Treatment of Diabetes in Human Clinical Trials: An ASEAN Perspective

Salleh

Zulkipli

Yasin

et al. 2021

Evidence-Based Complementary and Alternative Medicine

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Traditionally, there are some medicinal plants believed to treat diabetes, as they have been proven in research studies to possess antidiabetic properties, such as improved insulin sensitivity and hypoglycemic activities, due to their high level of phenolic compounds, flavonoids, terpenoids, alkaloids, and glycosides. We conducted a systematic review to identify potential medicinal plants used during human clinical trials in the Association of Southeast Asian Nation (ASEAN) countries on prediabetic or type 2 diabetic individuals and to potentially identify any bioactive compounds involved in effectively treating symptoms of diabetes such as lowering of blood glucose. A total of 1209 reference titles were retrieved from four selected databases (Science Direct, Scopus, Springer Link, and PubMed) and only three met the inclusion criteria. Upon evaluation of the selected articles, four medicinal plants were identified: turmeric (Curcuma longa), garlic (Allium sativum L.), bitter melon (Momordica charantia), and Rosella flower (Hibiscus sabdariffa L.). Of these, only the bitter melon study did not show any significant change in the blood glucose of participants after intervention. This review demonstrates the limitations in published articles of human clinical trials for medicinal plants’ intervention for diabetes. Upon further investigations on the four identified medicinal plants included in the animal studies, the findings showed positive effects in the management of diabetes, such as hyperglycemia. Hence, further testing and standardization of the methods in the studies can be suggested for human clinical trials for reliable data collections such as methods of extract preparation, duration of intervention, and conditions set for the study design.

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Section: Turmeric and Diabetesmentioning

confidence: 99%

Systematic Review of Medicinal Plants Used for Treatment of Diabetes in Human Clinical Trials: An ASEAN Perspective

Salleh

Zulkipli

Yasin

et al. 2021

Evidence-Based Complementary and Alternative Medicine

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“…One of the major characteristics of this cultivar is having a high anti-oxidant compound 1 . Moreover, other properties of red rice such as anticancer 2 , antimicrobial activity 3 , and reduced glucose response in healthy people 4 were studied. Therefore, the biological screening such as DPPH, ABTS assays and total phenolic, total flavonoid compoundsis the most important for selecting a plant for a further study.…”

Section: Introductionmentioning

confidence: 99%

Biological activity and its related compounds of Red Jasmine rice extracts linked to normal fibroblast viability for cosmetic product

Tikapunya¹,

Pompimon²,

Khamjainuk³

et al. 2022

10.5267/j.ccl

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Red jasmine rice is recognized as a healthy food with high phenolic compounds. These compounds present antibacterial and anti-free radical properties. Moreover, colored rice exhibits a biological activity against anticancer. Objectives of this study are 1) exploring a biological screening and cell viability of 70% ethanol and aqueous extracts of red jasmine rice, 2) investigating cytotoxicity to fibroblast NIH3T3 (IC80) that is one hundred cells were found cell viability 80 cells. Red jasmine rice extracts were dried and transformed into a powder using the freeze-drying method. The extracts were treated with fibroblast NIH3T3 for MTT. The highest of IC50 of red jasmine rice extract to scavenge the DPPH and ABTS radicals was found in ethanol extract (53.20±7.37 and 64.17±5.76, respectively). The experiment showed that the ethanol and aqueous extract of red rice did not show cytotoxicity to fibroblast NIH3T3 (IC80). The extracts of red rice show the biological screening of anti-oxidation with total phenolic compounds and flavonoid contents. Moreover, it does not modify the physical properties of the cream formula. It can be concluded that the red rice extract is highly promising for the value addition.

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Nutritional Composition, Textural and Sensory Properties of Ocimum Basilicum L. Seeds Incorporated Steamed Rice Cake

Nazni

2020

Curr Res Nutr Food Sci

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The incidence of obesity and prediabetes is high, especially in the southern Indian states, Kerala and Tamilnadu, which will pave its way for other chronic metabolic diseases. The steamed rice cake or Idli, the staple diet, of South Indian population is high in glycaemic index. Despite, the diabetics from middle and high income population consume Idli for at least twice a day, for many ages. Hence, in this study, the notion of incorporating Ocimum basilicum seeds, has been considered, to ascertain if this can add value to the staple diet of major populace i.e Idli or steamed rice cake. The raw or unprocessed, roasted and steamed Ocimum basilicum seeds in a proportion of 5%, 10%, 15% and 20% of the black gram was added to the steamed rice cake batter prepared by standardised procedure and was steamed until doneness. All the variations of Ocimum basilicum seed incorporated Idlis were subjected to proximate, textural and sensory analysis.The proximate analysis results depicted that the composition of parameters viz. moisture, energy, protein, fibre and ash, of the Ocimum basilicum seed incorporated steamed rice cake showed significant difference (p<0.05) in all the variations, on comparison with control. The TPA results signify that the textural parameters of Idlis with 15% of roasted O.basilicum seeds (V7) and 20% of roasted O.basilicum seeds (V8) incorporation seem to be more acceptable. On organoleptic analysis, the mean score for overall acceptability of the 20% raw O.basilicum seeds incorporated variation and 20% roasted O.basilicum seeds incorporated variations of the steamed rice cake was maximum and showed acceptance index parallel to the control. Thus, it can be opined that the seeds of Ocimum basilicum can be used in steamed rice cake preparation as a means of value addition.

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Foods Consumed with Rice that Elicit a Reduction in Glucose Response among Healthy Individuals

Cited by 4 publications

References 41 publications

Systematic Review of Medicinal Plants Used for Treatment of Diabetes in Human Clinical Trials: An ASEAN Perspective

Systematic Review of Medicinal Plants Used for Treatment of Diabetes in Human Clinical Trials: An ASEAN Perspective

Biological activity and its related compounds of Red Jasmine rice extracts linked to normal fibroblast viability for cosmetic product

Nutritional Composition, Textural and Sensory Properties of Ocimum Basilicum L. Seeds Incorporated Steamed Rice Cake

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