Foodborne Parasites in the Food Supply Web 2015
DOI: 10.1016/b978-1-78242-332-4.00010-2
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Foodborne trematodes

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Cited by 3 publications
(2 citation statements)
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“…O . viverrini is a fishborne fluke and, like Taenia and its infection to humans is related to the consumption of raw fish meat (cyprinid fish) [ 37 ] and to domestic dogs, natural reservoirs of O . viverrini , which can be an important source of aquatic environment contamination because of its routine behavior to assess water sources [ 38 ].…”
Section: Discussionmentioning
confidence: 99%
“…O . viverrini is a fishborne fluke and, like Taenia and its infection to humans is related to the consumption of raw fish meat (cyprinid fish) [ 37 ] and to domestic dogs, natural reservoirs of O . viverrini , which can be an important source of aquatic environment contamination because of its routine behavior to assess water sources [ 38 ].…”
Section: Discussionmentioning
confidence: 99%
“…Fascioliasis is a parasitic disease caused by liver fluke species of the genus Fasciola (Digenea: Fasciolidae) and considered as one of the most important helminthic diseases. The giant hepatic flukes, F. gigantica and F. hepatica are plant-borne trematodes, leaf-shaped flatworms, which were diagnosed in the liver of some economical livestock such as cattle, sheep, buffaloes, goats, swine, and other domestic animals while the world health organization (WHO) had reported their significant impact on the human being, as well [1]. Both species had significant impacts on the growth rate, development, and productivity of ruminants, therefore, they are considered economically substantial [2].…”
Section: Introductionmentioning
confidence: 99%