Foodborne Pathogens: Staphylococcus aureus and Listeria monocytogenes An Unsolved Problem of the Food Industry

Khan, Imran; Miskeen, Sumaira; Khalil, Ali Talha; Phull, Abdul Rehman; Kim, Song Ja; Oh, Deog‐Hwan

doi:10.3923/pjn.2016.505.514

Cited by 16 publications

(11 citation statements)

References 30 publications

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“…Regardless of how the quality of the food is perceived by the consumer, it is essential that the quality and raw materials remain as similar as possible over time [14]. However, consumers are currently more interested in minimally processed food products without additives, with improved safety and increased shelf-life [17][18][19].…”

Section: Literature Reviewmentioning

confidence: 99%

Food Safety and Quality in Connection with the Change of Consumer Choice in Czechia (a Case Study)

et al. 2021

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The purpose of this study is to express changes in consumer preferences for certain food products due to the income growth of the population, and to specify the way producers or retailers of these commodities respond to the changes in customer choices. The methodology of this study is based on comparing the economic model of consumer behavior in the market to the analysis of demand elasticity, together with its practical application to food products of the same brand offered by multinational chains in Czechia and Germany. The study presents a new survey, including a comparison of the quality and safety of food products offered by retail chains in Czechia and Germany, and a comparison with similar bio-quality products offered by Czech farmers in their shops or at farmers’ markets. As the comparison indicates, unless multinational producers change their current behavior, consumers will prefer purchasing products from Czech producers, including products offered at farmers’ markets, and shop in neighboring countries where higher-quality original products may be found.

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Section: Literature Reviewmentioning

confidence: 99%

Food Safety and Quality in Connection with the Change of Consumer Choice in Czechia (a Case Study)

et al. 2021

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“…Listeria monocytogenes is a troublesome pathogen to the dairy industry, so much so that the consumption of milk and contaminated products was related to food listeriosis. L. monocytogenes can be found in raw milk, in poorly pasteurised milk and its derivatives (Khan et al 2016). The risk of listeriosis is amplified by the ability of L. monocytogenes to grow at low temperatures and its relative resistance to heat when compared to other bacteria (Khan et al 2016).…”

Section: The Lactoperoxidase System (Lps)mentioning

confidence: 99%

“…L. monocytogenes can be found in raw milk, in poorly pasteurised milk and its derivatives (Khan et al 2016). The risk of listeriosis is amplified by the ability of L. monocytogenes to grow at low temperatures and its relative resistance to heat when compared to other bacteria (Khan et al 2016). The system is bactericidal and bacteriostatic against L. monocytogenes.…”

Section: The Lactoperoxidase System (Lps)mentioning

confidence: 99%

Lactoperoxidase system in the dairy industry: Challenges and opportunities

Silva¹,

Oliveira²,

Silva³

et al. 2020

Czech J. Food Sci.

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The objective of this review was to search the literature for studies on the lactoperoxidase system (LPS) as milk natural preservation, action mechanisms, usage methods and perspectives for the dairy industry. A comprehensive literature review approach was conducted for collecting evidence in scientific publications. The biological properties of milk promote the development of microorganisms which compromise its quality, therefore demanding the use of techniques for preserving the milk matrix from its collection until processing. Within this context, LPS could represent an alternative to guarantee the safety of this food in are as where refrigeration is not possible; in addition, studies on applying this system in the dairy industry have been explored, as is the case in the test for verifying pasteurisation efficiency according to determining the lactoperoxidase enzyme activity. Natural antimicrobial properties of LPS make it a promising alternative for the industrial preservation and processing of milk, especially when considering the current quality standard demanded by the market. However, the potential of LPS as a biopreservative is still little technically and scientifically explored, which implies the need to develop new studies.

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“…Cluster 3 mainly focuses on reducing and avoiding contamination and diseases for food safety. For contamination issues, developing and applying Aptamers (Amaya-González et al, 2013), analysing the security of the commodities and imported food supplements (Zach, Doyle, Bier & Czuprynski, 2012) and various decontamination technologies (Khan, Miskeen, Khalil, Phull, Kim & Oh, 2016) were conducted. For disease, analysing, practical application of ALOP (Appropriate Level of Protection) and FSO (Food Safety Objective) in case of Salmonella in chicken meat (Gkogka, Reij, Gorris & Zwietering, 2013) and various microbial pathogens in salads (Mir, Shah, Mir, Dar, Greiner & Roohinejad, 2018), are the topics actively discussed by the researchers.…”

Section: Graphical and Clustering Analysismentioning

confidence: 99%

Food safety and halal food in the supply chain: Review and bibliometric analysis

Wahyuni

Vanany

Ciptomulyono

2019

JIEM

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Purpose: Researchers have been actively investigating various issues concerning food safety and halal food in the supply chain. The ultimate goal is to provide guarantees for quality and conformance regarding food standards and demanding expectation from the consumers. We review a set of two-decade food safety and halal food in supply chain (SC) literature from 1990 to 2018 (month of February) in order to pinpoint the problems, models, solution approaches and more importantly, the future directions of this field. Design/methodology/approach: Our method employs the 120 published articles on food safety and halal food in SC research. Various techniques from statistics, bibliometrics, and analytics are systematically deployed to gain insights on how the literature address these two topics.Findings: The predominant contributing articles, authors, affiliations, and keywords have been reviewed, clustered, and thoroughly analyzed. Through systematic graphical and clustering analyses, four major clusters regarding food safety and two clusters in halal food in SC research have been identified as the most promising and potential future for research opportunities.Research limitations/implications: This study focuses on articles that discuss food safety and halal.Practical implications: Our findings provide valuable insights to understand the major clusters of the research endeavour along with the plausible pathways to where they would likely develop in the future. With these insights, researchers and practitioners shall be able to devise initiatives that are of high relevance and significance in the near future.Social implications: This research provides an understanding to the reader about the relationship between food safety and halal.Originality/value: This paper provides the first systematic overview of food safety and halal food for supply chain researchers to see the big picture of the field. Serving as the thread connecting research endeavour in these two research areas, our novel work highlights how the work is connected, which research clusters have been the center-of-attention during the last two decades, and consequently, which areas are still lacking an investigation. We believe that people in both academia and industry who are keen to develop a rigorous solution to ensuring food safety and food halal-ness to satisfy global market requirement will be benefitting the most from our analysis.

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Foodborne Pathogens: Staphylococcus aureus and Listeria monocytogenes An Unsolved Problem of the Food Industry

Cited by 16 publications

References 30 publications

Food Safety and Quality in Connection with the Change of Consumer Choice in Czechia (a Case Study)

Food Safety and Quality in Connection with the Change of Consumer Choice in Czechia (a Case Study)

Lactoperoxidase system in the dairy industry: Challenges and opportunities

Food safety and halal food in the supply chain: Review and bibliometric analysis

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