Foodborne Pathogen and Microbial Community Differences in Fresh Processing Tomatoes in Xinjiang, China

Li, Shicui; Fan, Yingying; Han, Jie; Liu, Fengjuan; Ding, Yu; Li, Xiaolong; Yu, Enhe; Wang, Shuai; Wang, Fulan; Wang, Cheng

doi:10.1089/fpd.2023.0014

Foodborne Pathogens and Disease

2024

DOI: 10.1089/fpd.2023.0014

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Foodborne Pathogen and Microbial Community Differences in Fresh Processing Tomatoes in Xinjiang, China

Shicui Li,

Yingying Fan,

Jie Han

et al.

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Foodborne Pathogen and Microbial Community Differences in Fresh Processing Tomatoes in Xinjiang, China

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References 35 publications

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