Foodborne Illness: Perceptions and Behaviors of Kentucky vs U.S. Consumers

Roseman, Mary G.; Zhang, Y.; Yin, Xiangdong

doi:10.1016/j.jada.2005.05.028

Journal of the American Dietetic Association

2005

DOI: 10.1016/j.jada.2005.05.028

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Foodborne Illness: Perceptions and Behaviors of Kentucky vs U.S. Consumers

Mary G. Roseman

Y. Zhang

Xiangdong Yin

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Foodborne Illness: Perceptions and Behaviors of Kentucky vs U.S. Consumers

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