2021
DOI: 10.1016/j.foodcont.2021.108182
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Foodborne illness caused by muscarine-containing mushrooms and identification of mushroom remnants using phylogenetics and LC-MS/MS

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Cited by 15 publications
(21 citation statements)
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“…The species diversity of Inocybaceae was documented by a series of studies in China (Fan and Bau, 2010 , 2013 , 2014a , b , 2016 , 2017 , 2018 , 2020 ; Bau and Fan, 2018 ; Fan et al, 2018 ; Yu et al, 2020 ; Deng et al, 2021a , b ; Li et al, 2021b ). Inosperma genus only includes a few toxic species, but a high level of muscarine was frequently detected (Kosentka et al, 2013 ; Sailatha et al, 2014 ; Latha et al, 2020 ; Deng et al, 2021a ; Patocka et al, 2021 ) and was reported constantly in mushroom poisoning incidents from tropical Asia (Chandrasekharan et al, 2020 ; Parnmen et al, 2021 ; Li et al, 2022 ).…”
Section: Introductionmentioning
confidence: 99%
“…The species diversity of Inocybaceae was documented by a series of studies in China (Fan and Bau, 2010 , 2013 , 2014a , b , 2016 , 2017 , 2018 , 2020 ; Bau and Fan, 2018 ; Fan et al, 2018 ; Yu et al, 2020 ; Deng et al, 2021a , b ; Li et al, 2021b ). Inosperma genus only includes a few toxic species, but a high level of muscarine was frequently detected (Kosentka et al, 2013 ; Sailatha et al, 2014 ; Latha et al, 2020 ; Deng et al, 2021a ; Patocka et al, 2021 ) and was reported constantly in mushroom poisoning incidents from tropical Asia (Chandrasekharan et al, 2020 ; Parnmen et al, 2021 ; Li et al, 2022 ).…”
Section: Introductionmentioning
confidence: 99%
“…This compound is unable to cross the blood-brain and blood-cerebrospinal fluid barriers, preventing potential effects on the acetylcholine receptors of the central nervous system. Although it is present as trace amounts (0.02% dry weight) in the basidiocarps, muscarine is notably responsible for the autonomic aspects of the symptoms-and, particularly, the gastrointestinal ones-upon mushroom consumption, involving perspiration, hypersalivation, lachrymation, bradycardia, diarrhea, and fatigue [36,37]. Higher concentrations of muscarine are reported in mushrooms belonging to the genera Inocybe, Inosperma and Pseudosperma [37].…”
Section: Muscarinementioning
confidence: 99%
“…According to the classification of mushroom toxicity by White et al 6 , these mushrooms cause five major types of toxicity, including cytotoxicity ( A. brunneitoxicaria , D346), neurotoxicity ( Pseudosperma sp., D523), myotoxicity ( R. subnigricans , D338), metabolic/endocrine toxicity ( C. virosa , D287), gastrointestinal toxicity ( C. molybdites , D392), and gastrointestinal toxicity coupled with neurotoxicity ( E. mastoideum , D322 ) . Although ingestion of most of these mushrooms resulted in mild poisoning symptoms 4 , 5 , 7 , A. brunneitoxicaria and R. subnigricans caused fatal mushroom poisoning 1 , 3 .…”
Section: Introductionmentioning
confidence: 99%
“…However, due to their morphological resemblance, poisonous mushrooms are often misidentified as edible species. Unintentional ingestion of toxic mushrooms can result in adverse poisoning effects, ranging from mild gastrointestinal symptoms to severe cytotoxic effects and death of patients [1][2][3][4][5]. Gastrointestinal irritant mushroom poisoning was most commonly encountered, followed by neurotoxic, cytotoxic, myotoxic and metabolic/endocrine toxicity mushroom poisoning [1].…”
Section: Introductionmentioning
confidence: 99%