Foodborne bacteria in milk and milk products along the water buffalo milk chain in Bangladesh
Shuvo Singha,
Gerrit Koop,
Md. Mizanur Rahman
et al.
Abstract:Controlling foodborne pathogens in buffalo milk is crucial for ensuring food safety. This study estimated the prevalence of nine target genes representing seven critical foodborne bacteria in milk and milk products, and identified factors associated with their presence in buffalo milk chain nodes in Bangladesh. One hundred and forty-three milk samples from bulk tank milk (n = 34), middlemen (n = 37), milk collection centers (n = 37), and milk product shops (n = 35) were collected and analyzed using RT-PCR. Esc… Show more
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