2021
DOI: 10.3389/fmars.2021.653281
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Food Web Trophic Structure at Marine Ranch Sites off the East Coast of Korea

Abstract: Understanding the trophic ecology of the giant Pacific octopus Enteroctopus dofleini is challenging in developing marine ranches and in reestablishing its regional stocks against the severe stress of fishing. We adopted carbon and nitrogen stable isotope techniques (termed δ13C and δ15N, respectively) to identify the trophic niche (i.e., pathways and positions) of this species systematically in the entire food webs of two marine ranches off the east coast of the Korean peninsula. While a slight spatial shift i… Show more

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Cited by 3 publications
(1 citation statement)
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References 55 publications
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“…In contrast, stable isotope analysis, which is a relatively more recent technique, offers a more precise depiction of dietary assimilation over an extended temporal scale (Chen et al, 2018;Im and Suh, 2019;Pizarro et al, 2019). Consequently, carbon and nitrogen stable isotopes possess an advantage in providing longer-term cumulative insights into the dietary preferences of consumers, thus offering a valuable means to interpret trophic levels within marine ecosystems (Minagawa and Wada, 1984;Kang et al, 2021). Carbon stable isotope ratios (d 13 C) are particularly suited for identifying food sources because of their minimal fractionation (0‰-1‰) between diets and consumers.…”
Section: Introductionmentioning
confidence: 99%
“…In contrast, stable isotope analysis, which is a relatively more recent technique, offers a more precise depiction of dietary assimilation over an extended temporal scale (Chen et al, 2018;Im and Suh, 2019;Pizarro et al, 2019). Consequently, carbon and nitrogen stable isotopes possess an advantage in providing longer-term cumulative insights into the dietary preferences of consumers, thus offering a valuable means to interpret trophic levels within marine ecosystems (Minagawa and Wada, 1984;Kang et al, 2021). Carbon stable isotope ratios (d 13 C) are particularly suited for identifying food sources because of their minimal fractionation (0‰-1‰) between diets and consumers.…”
Section: Introductionmentioning
confidence: 99%