2021
DOI: 10.1016/j.jhazmat.2020.124217
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Food web biomagnification of the neurotoxin β-N-methylamino-L-alanine in a diatom-dominated marine ecosystem in China

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Cited by 27 publications
(12 citation statements)
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“…The absence of bacteria producing β- N -methylamino- l -alanine in the gut of gastropod Nevertia didyma suggests detection of the neurotoxin in the mollusc is evidence of trophic transfer. 360 A comparison of 313 polar metabolites within 21 phytoplankton species has shown that the bulk community metabolome is reflective of the producing algal community. These results show that the algal community composition can have a large effect on the carbon economy of the local ocean surface.…”
Section: Marine Microorganisms and Phytoplanktonmentioning
confidence: 99%
“…The absence of bacteria producing β- N -methylamino- l -alanine in the gut of gastropod Nevertia didyma suggests detection of the neurotoxin in the mollusc is evidence of trophic transfer. 360 A comparison of 313 polar metabolites within 21 phytoplankton species has shown that the bulk community metabolome is reflective of the producing algal community. These results show that the algal community composition can have a large effect on the carbon economy of the local ocean surface.…”
Section: Marine Microorganisms and Phytoplanktonmentioning
confidence: 99%
“…In addition to cyanobacteria, several diatoms species produce BMAA and its structural isomers [16][17][18]. Several of these potential BMAA-producers are present in our study area, the coast of Galicia in North-West (NW) Spain (Figure 1), i.e.,the diatoms Chaetoceros spp., Navicula spp., Skeletonema spp., and Thalassiosira spp.…”
Section: Introductionmentioning
confidence: 97%
“…The total amount of BMAA increases from 0.3 μg/g in cyanobacteria, to 1160 μg/g in cycad seeds, and further to 3560 μg/g in the Micronesian flying fox Pteropus mariannus , which is considered a delicacy food by the locals [ 5 ]. It is considered that diatom algae, dinoflagellates and even plants can also synthesize and accumulate BMAA [ 2 , 6 , 7 , 8 ]. Therefore, the accumulation of toxic doses of BMAA in humans from aquatic [ 9 , 10 ] and other food sources is quite probable, at least for some areas and seasons.…”
Section: Introductionmentioning
confidence: 99%